The best wines of Nemea
Discover the best wines of Nemea of Peloponnesos as well as the best winemakers of Nemea and estates of Nemea to visit. Explore the popular grape varieties of Nemea and the best vintages to taste in this region.
Looking for a good wine of Nemea of Peloponnesos among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Nemea. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Nemea with technical and enological descriptions.
Want to buy a red wine of Nemea cheap or sell a red wine of Nemea at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Nemea go well with generally quite well with dishes of beef, lamb or veal such as recipes of beef stew with white wine, marinated shoulder of lamb or veal escalope (piccata milanese).
On the nose the red wine of the region of Nemea. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or blueberry. In the mouth the red wine of the region of Nemea. is a powerful with a nice balance between acidity and tannins.
A wine route planned in the region of Nemea? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Nemea.
The wine region of Nemea is located in the region of Argolida of Peloponnesos of Greece. Wineries and vineyards like the Aivalis Winery or the Domaine Papaioannou (Παπαϊωάννου) produce mainly wines red, white and pink. The most planted grape varieties in the region of Nemea are Agiorgitiko, Moschofilero and Assyrtiko, they are then used in wines in blends or as a single variety. On the nose of Nemea often reveals types of flavors of cherry, prune or cream and sometimes also flavors of oregano, almonds or mint.
In the mouth of Nemea is a powerful with a nice balance between acidity and tannins. We currently count 70 estates and châteaux in the of Nemea, producing 235 different wines in conventional, organic and biodynamic agriculture. The wines of Nemea go well with generally quite well with dishes of beef, lamb or veal.
Want to buy a white wine of Nemea cheap or sell a white wine of Nemea at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Nemea go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of potato and bacon omelette, tagliatelle with fresh salmon or chicken chop suey.
On the nose the white wine of the region of Nemea. often reveals types of flavors of pineapple, tropical or citrus and sometimes also flavors of apples, peach or green apple. In the mouth the white wine of the region of Nemea. is a powerful with a nice freshness.
A wine route planned in the region of Nemea? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Nemea.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Want to buy a sparkling wine of Nemea cheap or sell a sparkling wine of Nemea at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Nemea go well with generally quite well with dishes of sweet desserts such as recipes of pancakes.
On the nose the sparkling wine of the region of Nemea. often reveals types of flavors of tree fruit, tropical fruit or red fruit.
A name historically used in Alsace, late harvest refers to grapes harvested during over-ripening for the production of sweet and syrupy wines.
Want to buy a pink wine of Nemea cheap or sell a pink wine of Nemea at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Nemea go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of roast beef with garlic, semolina-merguez salad or moroccan chicken tagine.
On the nose the pink wine of the region of Nemea. often reveals types of flavors of cherry, red fruit or strawberries and sometimes also flavors of raspberry, cranberry or red currant.
A wine route planned in the region of Nemea? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Nemea.
It is very old in Greece, most certainly originating from the Aegean islands of Santorini(i) to be precise, where it is still the second black variety cultivated today. It is found in Canada (Quebec), in France it is practically unknown, although it is registered in the Official Catalogue of wine grape varieties, list A1.
Want to buy a sweet wine of Nemea cheap or sell a sweet wine of Nemea at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Nemea go well with generally quite well with dishes of beef or mature and hard cheese such as recipes of beef goulash or comté cheese and cream soufflé.
On the nose the sweet wine of the region of Nemea. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit or dried fruit.
A wine route planned in the region of Nemea? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sweet wine of Nemea.
A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.