The Οινοποιία Κουτσοδήμου (Koutsodimos Winery) is one of the best wineries to follow in Nemea.. It offers 15 wines for sale in of Nemea to come and discover on site or to buy online.
Looking for the best Οινοποιία Κουτσοδήμου (Koutsodimos Winery) wines in Nemea among all the wines in the region? Check out our tops of the best red, white or effervescent Οινοποιία Κουτσοδήμου (Koutsodimos Winery) wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Οινοποιία Κουτσοδήμου (Koutsodimos Winery) wines with technical and enological descriptions.
How Οινοποιία Κουτσοδήμου (Koutsodimos Winery) wines pair with each other generally quite well with dishes of pasta, mature and hard cheese or vegetarian such as recipes of lasagne simplissimo, farfalle à la montagnarde or quiche without eggs.
On the nose the white wine of Οινοποιία Κουτσοδήμου (Koutsodimos Winery). often reveals types of flavors of citrus fruit. In the mouth the white wine of Οινοποιία Κουτσοδήμου (Koutsodimos Winery). is a powerful with a nice freshness.
The wine region of Nemea is located in the region of Argolida of Peloponnesos of Greece. Wineries and vineyards like the Aivalis Winery or the Domaine Papaioannou (Παπαϊωάννου) produce mainly wines red, white and pink. The most planted grape varieties in the region of Nemea are Agiorgitiko, Moschofilero and Assyrtiko, they are then used in wines in blends or as a single variety. On the nose of Nemea often reveals types of flavors of cherry, prune or cream and sometimes also flavors of oregano, almonds or mint.
In the mouth of Nemea is a powerful with a nice balance between acidity and tannins. We currently count 70 estates and châteaux in the of Nemea, producing 235 different wines in conventional, organic and biodynamic agriculture. The wines of Nemea go well with generally quite well with dishes of beef, lamb or veal.
How Οινοποιία Κουτσοδήμου (Koutsodimos Winery) wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of pot-au-feu, seven o'clock leg of lamb or sliced endives with ham.
A very old variety cultivated in Greece, even today, especially in the Peloponnese region. It belongs to a large family called fileri or phileri, and the differences between the clones are sometimes quite marked. In France, it is almost unknown - however, it is registered in the Official Catalogue of wine grape varieties, list A1 - and plantations have been attempted in the United States, ... .
Planning a wine route in the of Nemea? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Οινοποιία Κουτσοδήμου (Koutsodimos Winery).
