The Winery Karamitsos of Nemea of Peloponnesos

Winery Karamitsos - Spirit of Pink Wild Yeast Late Harvest
The winery offers 7 different wines
3.5
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Its wines get an average rating of 3.5.
It is currently not ranked among the best domains of Peloponnesos.
It is located in Nemea in the region of Peloponnesos

The Winery Karamitsos is one of the best wineries to follow in Nemea.. It offers 7 wines for sale in of Nemea to come and discover on site or to buy online.

Top Winery Karamitsos wines

Looking for the best Winery Karamitsos wines in Nemea among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Karamitsos wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Karamitsos wines with technical and enological descriptions.

The top sweet wines of Winery Karamitsos

Food and wine pairings with a sweet wine of Winery Karamitsos

How Winery Karamitsos wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of beef with onions chinese style or chicken gaston gérard style.

The grape varieties most used in the sweet wines of Winery Karamitsos.

  • Agiorgitiko
  • Malagouzia
  • Grenache

Discovering the wine region of Nemea

The wine region of Nemea is located in the region of Argolida of Peloponnesos of Greece. Wineries and vineyards like the Aivalis Winery or the Domaine Papaioannou (Παπαϊωάννου) produce mainly wines red, white and pink. The most planted grape varieties in the region of Nemea are Agiorgitiko, Moschofilero and Assyrtiko, they are then used in wines in blends or as a single variety. On the nose of Nemea often reveals types of flavors of cherry, prune or cream and sometimes also flavors of oregano, almonds or mint.

In the mouth of Nemea is a powerful with a nice balance between acidity and tannins. We currently count 70 estates and châteaux in the of Nemea, producing 235 different wines in conventional, organic and biodynamic agriculture. The wines of Nemea go well with generally quite well with dishes of beef, lamb or veal.

The top white wines of Winery Karamitsos

Food and wine pairings with a white wine of Winery Karamitsos

How Winery Karamitsos wines pair with each other generally quite well with dishes such as recipes .

The grape varieties most used in the white wines of Winery Karamitsos.

  • Malagouzia
  • Assyrtiko

Discover the grape variety: Assyrtiko

This is a very old grape variety grown in Greece, particularly in the southern Cyclades Islands in the Aegean Sea, and more specifically in the Santorini archipelago. It is related to gaidouria and platani. In this country, it is quite often "associated" with other grape varieties such as aïdani, athiri, malagousia, ... . Assyrtiko can be found in Germany, Spain, Italy, Greece, Cyprus, Bulgaria, Romania, the United States, Mexico, South Africa, etc. Little known in France, it is nevertheless registered in the Official Catalogue of wine grape varieties, list A.

Discover the grape variety: Grenache

Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

News about Winery Karamitsos and wines from the region

Rare Haut-Brion helps Prince Robert of Luxembourg cellar auction ‘smash’ estimate

All 818 lots were sold in the auction, which saw Prince Robert of Luxembourg, chairman and CEO of Château Haut-Brion owner Domaine Clarence Dillon, open up his personal cellar to raise funds for the PolG Foundation. Featuring 4,200 bottles and covering Bordeaux wine royalty spanning more than a century of vintages, Sotheby’s said the auction ‘smashed’ its pre-sale high estimate of around $4m.  Two 4.5-litre Jeroboams of Haut-Brion, one from the 1926 vintage and the other from 1 ...

Vanilla is the ‘most pleasant’ smell, finds study

Vanilla was ranked as the most pleasant smell in a study involving 235 people and conducted by an international network of researchers, including those from the University of Oxford and the Karolinska Institute in Sweden. This was closely followed by ethyl butyrate, ‘which smells like peaches’, said the researchers, who published their findings in the Current Biology journal. Vanilla notes can be found in several wine styles, such as some iterations of Chardonnay or Rioja, largely resulting from ...

Join Decanter in New York for its debut Fine Wine Encounter

Decanter is excited to announce the debut of the world-renowned Decanter Fine Wine Encounter event in New York City, home to one of the most exciting wine scenes, on Saturday 18th June 2022. Tickets are now on sale. Join us in New York to taste, savour and enjoy outstanding fine wines and meet 50 of the world’s most prestigious producers for the Grand Tasting, each personally invited by Decanter. From London to Shanghai and now New York, this unique event will allow you to taste a wide range of ...

The word of the wine: Food and wine pairing

It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).

Discover other regions and appellation of Argolida