The Winery Constantin Gofas is one of the largest wineries in the world. It offers 20 wines for sale in of Nemea to come and discover on site or to buy online.
Looking for the best Winery Constantin Gofas wines in Nemea among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Constantin Gofas wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Constantin Gofas wines with technical and enological descriptions.
How Winery Constantin Gofas wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast beef casserole, lamb tagine with prunes and almonds or rabbit with onions and mustard.
On the nose the red wine of Winery Constantin Gofas. often reveals types of flavors of oaky, blackberry or leather and sometimes also flavors of non oak, earth or oak. In the mouth the red wine of Winery Constantin Gofas. is a powerful with a nice balance between acidity and tannins.
The wine region of Nemea is located in the region of Argolida of Peloponnesos of Greece. Wineries and vineyards like the Aivalis Winery or the Domaine Papaioannou (Παπαϊωάννου) produce mainly wines red, white and pink. The most planted grape varieties in the region of Nemea are Agiorgitiko, Moschofilero and Assyrtiko, they are then used in wines in blends or as a single variety. On the nose of Nemea often reveals types of flavors of cherry, prune or cream and sometimes also flavors of oregano, almonds or mint.
In the mouth of Nemea is a powerful with a nice balance between acidity and tannins. We currently count 70 estates and châteaux in the of Nemea, producing 235 different wines in conventional, organic and biodynamic agriculture. The wines of Nemea go well with generally quite well with dishes of beef, lamb or veal.
How Winery Constantin Gofas wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of niçoise salad, paella de marisco (seafood paella) or buckwheat cake à la bretonne.
On the nose the white wine of Winery Constantin Gofas. often reveals types of flavors of pineapple, grapefruit or citrus and sometimes also flavors of apples, peach or apricot.
It is very old in Greece, most certainly originating from the Aegean islands of Santorini(i) to be precise, where it is still the second black variety cultivated today. It is found in Canada (Quebec), in France it is practically unknown, although it is registered in the Official Catalogue of wine grape varieties, list A1.
How Winery Constantin Gofas wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of quick and easy monkfish tail, lamb chops with figs and honey or pad thai.
On the nose the pink wine of Winery Constantin Gofas. often reveals types of flavors of tree fruit, spices or citrus fruit and sometimes also flavors of red fruit, floral or tropical fruit.
A type of agriculture (and therefore viticulture) based on respect for living organisms and biological cycles, and which excludes the use of synthetic treatment products and synthetic fertilizers. Organic farming is guaranteed by the respect of a set of specifications.
Planning a wine route in the of Nemea? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Constantin Gofas.
A very old variety cultivated in Greece, even today, especially in the Peloponnese region. It belongs to a large family called fileri or phileri, and the differences between the clones are sometimes quite marked. In France, it is almost unknown - however, it is registered in the Official Catalogue of wine grape varieties, list A1 - and plantations have been attempted in the United States, ... .
