
Winery Constantin GofasRomeo & Juliet Red
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
The Romeo & Juliet Red of the Winery Constantin Gofas is in the top 30 of wines of Peloponnesos.
Wine flavors and olphactive analysis
On the nose the Romeo & Juliet Red of Winery Constantin Gofas in the region of Peloponnesos often reveals types of flavors of oaky, blackberry or leather and sometimes also flavors of non oak, earth or oak.
Food and wine pairings with Romeo & Juliet Red
Pairings that work perfectly with Romeo & Juliet Red
Original food and wine pairings with Romeo & Juliet Red
The Romeo & Juliet Red of Winery Constantin Gofas matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of blanquette of monkfish with small vegetables, traditional tunisian couscous or oven roasted rabbit that cooks itself!.
Details and technical informations about Winery Constantin Gofas's Romeo & Juliet Red.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Romeo & Juliet Red from Winery Constantin Gofas are 2011, 2013, 2014, 2012
Informations about the Winery Constantin Gofas
The Winery Constantin Gofas is one of of the world's greatest estates. It offers 21 wines for sale in the of Peloponnesos to come and discover on site or to buy online.
The wine region of Peloponnesos
The Peloponnese Peninsula (Peloponnesus) is a large landform on the southern edge of continental Greece. Covered in mountains, rugged plateaus and valleys, the area has an abundance of mesoClimates and terroirs suitable for premium viticulture. Native Grape varieties such as Agiorgitiko, Moschofilero and Mavrodaphne are planted throughout the peninsula. They produce everything from fresh, minerally white wines to Rich, ageworthy reds.
The word of the wine: Aqueous
Said of a diluted wine for which one has the impression that water has been added.














