Winery GWC&Mu&alphaύ&rho&omicron&sigmaf &Kappaύ&kappa&nu&omicron&sigmaf &Alpha&gamma&iota&omega&rho&gammaί&tau&iota&kappa&omicron (Black Swan Agiorgitiko)
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or game (deer, venison).
Taste structure of the &Mu&alphaύ&rho&omicron&sigmaf &Kappaύ&kappa&nu&omicron&sigmaf &Alpha&gamma&iota&omega&rho&gammaί&tau&iota&kappa&omicron (Black Swan Agiorgitiko) from the Winery GWC
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the &Mu&alphaύ&rho&omicron&sigmaf &Kappaύ&kappa&nu&omicron&sigmaf &Alpha&gamma&iota&omega&rho&gammaί&tau&iota&kappa&omicron (Black Swan Agiorgitiko) of Winery GWC in the region of Peloponnesos is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the &Mu&alphaύ&rho&omicron&sigmaf &Kappaύ&kappa&nu&omicron&sigmaf &Alpha&gamma&iota&omega&rho&gammaί&tau&iota&kappa&omicron (Black Swan Agiorgitiko) of Winery GWC in the region of Peloponnesos often reveals types of flavors of red fruit, black fruits or dark fruit and sometimes also flavors of non oak, earth or oak.
Food and wine pairings with &Mu&alphaύ&rho&omicron&sigmaf &Kappaύ&kappa&nu&omicron&sigmaf &Alpha&gamma&iota&omega&rho&gammaί&tau&iota&kappa&omicron (Black Swan Agiorgitiko)
Pairings that work perfectly with &Mu&alphaύ&rho&omicron&sigmaf &Kappaύ&kappa&nu&omicron&sigmaf &Alpha&gamma&iota&omega&rho&gammaί&tau&iota&kappa&omicron (Black Swan Agiorgitiko)
Original food and wine pairings with &Mu&alphaύ&rho&omicron&sigmaf &Kappaύ&kappa&nu&omicron&sigmaf &Alpha&gamma&iota&omega&rho&gammaί&tau&iota&kappa&omicron (Black Swan Agiorgitiko)
The &Mu&alphaύ&rho&omicron&sigmaf &Kappaύ&kappa&nu&omicron&sigmaf &Alpha&gamma&iota&omega&rho&gammaί&tau&iota&kappa&omicron (Black Swan Agiorgitiko) of Winery GWC matches generally quite well with dishes of beef, lamb or veal such as recipes of wild boar with honey, traditional tagine (morocco) or veal tagine with artichokes and lemons.
Details and technical informations about Winery GWC's &Mu&alphaύ&rho&omicron&sigmaf &Kappaύ&kappa&nu&omicron&sigmaf &Alpha&gamma&iota&omega&rho&gammaί&tau&iota&kappa&omicron (Black Swan Agiorgitiko).
Discover the grape variety: Agiorgitiko
It is very old in Greece, most certainly originating from the Aegean islands of Santorini(i) to be precise, where it is still the second black variety cultivated today. It is found in Canada (Quebec), in France it is practically unknown, although it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of &Mu&alphaύ&rho&omicron&sigmaf &Kappaύ&kappa&nu&omicron&sigmaf &Alpha&gamma&iota&omega&rho&gammaί&tau&iota&kappa&omicron (Black Swan Agiorgitiko) from Winery GWC are 2010, 2009, 2015, 2018 and 2016.
Informations about the Winery GWC
The Winery GWC is one of of the world's greatest estates. It offers 44 wines for sale in the of Peloponnesos to come and discover on site or to buy online.
The wine region of Peloponnesos
The Peloponnese Peninsula (Peloponnesus) is a large landform on the southern edge of continental Greece. Covered in mountains, rugged plateaus and valleys, the area has an abundance of mesoClimates and terroirs suitable for premium viticulture. Native Grape varieties such as Agiorgitiko, Moschofilero and Mavrodaphne are planted throughout the peninsula. They produce everything from fresh, minerally white wines to Rich, ageworthy reds.
The word of the wine: Extraction
All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.
