Winery SkourasSynoro
Red wine
This wine is a blend of 3 varietals which are the Agiorgitiko, the Cabernet franc and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or game (deer, venison).
The Synoro of the Winery Skouras is in the top 80 of wines of Greece and in the top 10 of wines of Peloponnesos.
Taste structure of the Synoro from the Winery Skouras
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Synoro of Winery Skouras in the region of Peloponnesos is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Synoro of Winery Skouras in the region of Peloponnesos often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Synoro
Pairings that work perfectly with Synoro
Original food and wine pairings with Synoro
The Synoro of Winery Skouras matches generally quite well with dishes of beef, lamb or veal such as recipes of scottish haggis, lamb tagine with prunes and almonds or stuffed cutlets.
Details and technical informations about Winery Skouras's Synoro.
Discover the grape variety: Agiorgitiko
It is very old in Greece, most certainly originating from the Aegean islands of Santorini(i) to be precise, where it is still the second black variety cultivated today. It is found in Canada (Quebec), in France it is practically unknown, although it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Synoro from Winery Skouras are 2014, 2012, 2011, 2007 and 0.
Informations about the Winery Skouras
The Winery Skouras is one of of the world's greatest estates. It offers 48 wines for sale in the of Peloponnesos to come and discover on site or to buy online.
The wine region of Peloponnesos
The Peloponnese Peninsula (Peloponnesus) is a large landform on the southern edge of continental Greece. Covered in mountains, rugged plateaus and valleys, the area has an abundance of mesoClimates and terroirs suitable for premium viticulture. Native Grape varieties such as Agiorgitiko, Moschofilero and Mavrodaphne are planted throughout the peninsula. They produce everything from fresh, minerally white wines to Rich, ageworthy reds.
The word of the wine: Length
Persistence in the mouth of a wine measured in caudalies.
