Winery SkourasSynoro
Red wine
This wine is a blend of 3 varietals which are the Agiorgitiko, the Cabernet franc and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or game (deer, venison).
The Synoro of the Winery Skouras is in the top 80 of wines of Greece and in the top 10 of wines of Peloponnesos.
Taste structure of the Synoro from the Winery Skouras
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Synoro of Winery Skouras in the region of Peloponnesos is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Synoro of Winery Skouras in the region of Peloponnesos often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Synoro
Pairings that work perfectly with Synoro
Original food and wine pairings with Synoro
The Synoro of Winery Skouras matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tenderloin wellington, thomas's shoulder of lamb or guinea fowl with olives.
Details and technical informations about Winery Skouras's Synoro.
Discover the grape variety: Agiorgitiko
Supple and structured reds with a deep ruby colour, melted tannins and moderate acidity, on intense aromas of ripe red and black fruits (cherry, plum, blackberry), sweet spices, Mediterranean herbs and balsamic notes. Made as young approachable reds, fresh rosés and barrel-aged keepers. The absolute star of Nemea PDO in the Peloponnese (Greece's flagship red appellation). Native Greek variety, one of the most widely planted in the country.
Last vintages of this wine
The best vintages of Synoro from Winery Skouras are 2014, 2012, 2011, 2007 and 0.
Informations about the Winery Skouras
The Winery Skouras is one of of the world's greatest estates. It offers 48 wines for sale in the of Peloponnesos to come and discover on site or to buy online.
The wine region of Peloponnesos
Southern Greece, the country's 2nd region by volume, high-altitude vineyards (200-900 m). Signature Agiorgitiko at Nemea ("Hercules' Blood"): deep ruby reds with signature notes of black cherry, plum, blackberry, sweet spices and a balsamic touch, supple tannins and a velvety palate — fleshy and accessible. At Mantinia (600 m), pink-skinned Moschofilero gives aromatic whites (rose, citrus, white flowers). Sweet fortified Mavrodaphne, fresh Roditis.
The word of the wine: Ladle
Said of a wine that is not clear due to the presence of colloidal suspensions that prevent the passage of light.
