
Winery GaíaS
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or game (deer, venison).
The S of the Winery Gaía is in the top 20 of wines of Peloponnesos.
Taste structure of the S from the Winery Gaía
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the S of Winery Gaía in the region of Peloponnesos is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the S of Winery Gaía in the region of Peloponnesos often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with S
Pairings that work perfectly with S
Original food and wine pairings with S
The S of Winery Gaía matches generally quite well with dishes of beef, lamb or veal such as recipes of korean bibimbap, pizza queen with merguez or capon stuffed with morels.
Details and technical informations about Winery Gaía's S.
Discover the grape variety: Agiorgitiko
It is very old in Greece, most certainly originating from the Aegean islands of Santorini(i) to be precise, where it is still the second black variety cultivated today. It is found in Canada (Quebec), in France it is practically unknown, although it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of S from Winery Gaía are 2007, 2016, 2015, 2017 and 2014.
Informations about the Winery Gaía
The Winery Gaía is one of of the world's greatest estates. It offers 33 wines for sale in the of Peloponnesos to come and discover on site or to buy online.
The wine region of Peloponnesos
The Peloponnese Peninsula (Peloponnesus) is a large landform on the southern edge of continental Greece. Covered in mountains, rugged plateaus and valleys, the area has an abundance of mesoClimates and terroirs suitable for premium viticulture. Native Grape varieties such as Agiorgitiko, Moschofilero and Mavrodaphne are planted throughout the peninsula. They produce everything from fresh, minerally white wines to Rich, ageworthy reds.
The word of the wine: Golden
Brown colour with red and yellow reflections characteristic of evolved wines.














