The Winery Gaía of Nemea of Peloponnesos
The Winery Gaía is one of the largest wineries in the world. It offers 27 wines for sale in of Nemea to come and discover on site or to buy online.
Looking for the best Winery Gaía wines in Nemea among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Gaía wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Gaía wines with technical and enological descriptions.
How Winery Gaía wines pair with each other generally quite well with dishes of shellfish or lean fish such as recipes of scallops with cream or cod fillets marinated in olive oil with vegetables.
On the nose the white wine of Winery Gaía. often reveals types of flavors of pineapple, nectarine or mushroom and sometimes also flavors of coconut, ginger or plum. In the mouth the white wine of Winery Gaía. is a powerful with a nice freshness.
The wine region of Nemea is located in the region of Argolida of Peloponnesos of Greece. Wineries and vineyards like the Aivalis Winery or the Domaine Papaioannou (Παπαϊωάννου) produce mainly wines red, white and pink. The most planted grape varieties in the region of Nemea are Agiorgitiko, Moschofilero and Assyrtiko, they are then used in wines in blends or as a single variety. On the nose of Nemea often reveals types of flavors of cherry, prune or cream and sometimes also flavors of oregano, almonds or mint.
In the mouth of Nemea is a powerful with a nice balance between acidity and tannins. We currently count 70 estates and châteaux in the of Nemea, producing 235 different wines in conventional, organic and biodynamic agriculture. The wines of Nemea go well with generally quite well with dishes of beef, lamb or veal.
How Winery Gaía wines pair with each other generally quite well with dishes such as recipes .
On the nose the pink wine of Winery Gaía. often reveals types of flavors of cherry, gooseberry or floral and sometimes also flavors of red fruit, watermelon or citrus fruit.
A very old variety cultivated in Greece, even today, especially in the Peloponnese region. It belongs to a large family called fileri or phileri, and the differences between the clones are sometimes quite marked. In France, it is almost unknown - however, it is registered in the Official Catalogue of wine grape varieties, list A1 - and plantations have been attempted in the United States, ... .
How Winery Gaía wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of roast beef with pepper, roast lamb with thyme or veal cutlets with savoy tomme.
On the nose the red wine of Winery Gaía. often reveals types of flavors of cream, earth or caramel and sometimes also flavors of red plum, mint or prune. In the mouth the red wine of Winery Gaía. is a powerful with a nice balance between acidity and tannins.
When tasting a red wine, a pleasant sensation on the palate with a fruity and sappy character in harmony with a caressing and persistent presence of tannins.
How Winery Gaía wines pair with each other generally quite well with dishes such as recipes .
On the nose the sweet wine of Winery Gaía. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit or dried fruit.
This is a very old grape variety grown in Greece, particularly in the southern Cyclades Islands in the Aegean Sea, and more specifically in the Santorini archipelago. It is related to gaidouria and platani. In this country, it is quite often "associated" with other grape varieties such as aïdani, athiri, malagousia, ... . Assyrtiko can be found in Germany, Spain, Italy, Greece, Cyprus, Bulgaria, Romania, the United States, Mexico, South Africa, etc. Little known in France, it is nevertheless registered in the Official Catalogue of wine grape varieties, list A.
Planning a wine route in the of Nemea? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Gaía.
This grape variety has been cultivated in Greece for a very long time - most often at high altitudes - more specifically in the Cyclades islands, the island of Rhodes, Crete, etc. and is practically unknown in other wine-producing countries, including France. We can meet the black aidani or mavro, very rare, it has however no link with the white or aspro.
Inside the February 2022 issue of Decanter Magazine: FEATURES: Wines of the Year An extraordinary tasting, our best ever, of 126 wines put forward by Decanter’s experts and staff, resulted in these 51 top-scorers Your choice: why you bought that wine But was it really? Rolfe Hanson uncovers a host of decision makers involved in you picking that one bottle Burgundy 2020: vintage report Charles Curtis MW on the standout wines of this exceptional if hot year Producer profile: Château-Grillet Matt ...
When most winemakers retire, their most important legacy is the wines they made, tucked away in cellars around the world. But Serge Férigoule of Domaine le Sang des Cailloux leaves more than just his superlative red and white Vacqueyras. Diary of a winemaker Every day of his working life, Serge took notes of climatic observations from his vineyards, filling stacks of notebooks. They will provide an invaluable insight into a changing climate for generations to come. Scroll down to see Matt Walls& ...
China was previously Australia’s leading export market, with sales worth $1.2 billion in the year to September 2020. However, Beijing then imposed a 212% tariff on imported wine from Australia as a retaliatory measure after Canberra called for an international investigation into China’s handling of the Covid-19 outbreak in Wuhan. Trade minister Simon Birmingham called it ‘a very distressing time for many hundreds of Australian wine producers, who have built in good faith a sound market in China’ ...
When tasting a red wine, a pleasant sensation on the palate with a fruity and sappy character in harmony with a caressing and persistent presence of tannins.