Winery GaíaNótios Red
Red wine
This wine is composed of 100% of the grape variety Shiraz/Syrah.
This wine generally goes well with beef, lamb or mature and hard cheese.
The Nótios Red of the Winery Gaía is in the top 50 of wines of Peloponnesos.
Wine flavors and olphactive analysis
On the nose the Nótios Red of Winery Gaía in the region of Peloponnesos often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of blueberry, red fruit or vanilla.
Food and wine pairings with Nótios Red
Pairings that work perfectly with Nótios Red
Original food and wine pairings with Nótios Red
The Nótios Red of Winery Gaía matches generally quite well with dishes of beef, lamb or spicy food such as recipes of stuffed peppers, leg of lamb with garlic and rosemary or papillotes of swordfish with curry.
Details and technical informations about Winery Gaía's Nótios Red.
Discover the grape variety: Agiorgitiko
It is very old in Greece, most certainly originating from the Aegean islands of Santorini(i) to be precise, where it is still the second black variety cultivated today. It is found in Canada (Quebec), in France it is practically unknown, although it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Nótios Red from Winery Gaía are 2016, 2018, 2015, 2010 and 2012.
Informations about the Winery Gaía
The Winery Gaía is one of of the world's great estates. It offers 33 wines for sale in the of Peloponnesos to come and discover on site or to buy online.
The wine region of Peloponnesos
The Peloponnese Peninsula (Peloponnesus) is a large landform on the southern edge of continental Greece. Covered in mountains, rugged plateaus and valleys, the area has an abundance of mesoClimates and terroirs suitable for premium viticulture. Native Grape varieties such as Agiorgitiko, Moschofilero and Mavrodaphne are planted throughout the peninsula. They produce everything from fresh, minerally white wines to Rich, ageworthy reds.
The word of the wine: Vintage (champagne)
It is a champagne made from a single harvest. In principle, we only vintage the great years: 1988, 1990, 1995, 1996... We find more often, now, the very good 2002, and the 2004, a little short.
