Winery SkourasMegas Oenos
This wine is a blend of 2 varietals which are the Agiorgitiko and the Cabernet-Sauvignon.
This wine generally goes well with poultry, beef or lamb.
The Megas Oenos of the Winery Skouras is in the top 20 of wines of Peloponnesos.
Wine flavors and olphactive analysis
oak, vanilla
leather, earthy
pepper, cinnamon
cheese, oil
violet, perfume
On the nose the Megas Oenos of Winery Skouras in the region of Peloponnesos often reveals types of flavors of cream, savory or cassis and sometimes also flavors of nutmeg, toasty or tomatoes.
Food and wine pairings with Megas Oenos
Pairings that work perfectly with Megas Oenos
Original food and wine pairings with Megas Oenos
The Megas Oenos of Winery Skouras matches generally quite well with dishes of beef, lamb or spicy food such as recipes of borscht (russia), pastasotto pepper merguez (risotto style pasta) or mediterranean lamb necklace.
Details and technical informations about Winery Skouras's Megas Oenos.
Discover the grape variety: Agiorgitiko
It is very old in Greece, most certainly originating from the Aegean islands of Santorini(i) to be precise, where it is still the second black variety cultivated today. It is found in Canada (Quebec), in France it is practically unknown, although it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Megas Oenos from Winery Skouras are 2001, 2015, 2007, 2003 and 2000.
Informations about the Winery Skouras
The Winery Skouras is one of of the world's greatest estates. It offers 42 wines for sale in the of Peloponnesos to come and discover on site or to buy online.
The wine region of Peloponnesos
The Peloponnese Peninsula (Peloponnesus) is a large landform on the southern edge of continental Greece. Covered in mountains, rugged plateaus and valleys, the area has an abundance of mesoClimates and terroirs suitable for premium viticulture. Native Grape varieties such as Agiorgitiko, Moschofilero and Mavrodaphne are planted throughout the peninsula. They produce everything from fresh, minerally white wines to Rich, ageworthy reds.
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The word of the wine: Texture
In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.