Winery SkourasMegas Oenos
Red wine
This wine is a blend of 2 varietals which are the Agiorgitiko and the Cabernet-Sauvignon.
This wine generally goes well with poultry, beef or lamb.
The Megas Oenos of the Winery Skouras is in the top 20 of wines of Peloponnesos.
Wine flavors and olphactive analysis
On the nose the Megas Oenos of Winery Skouras in the region of Peloponnesos often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of smoke, butter or earthy.
Food and wine pairings with Megas Oenos
Pairings that work perfectly with Megas Oenos
Original food and wine pairings with Megas Oenos
The Megas Oenos of Winery Skouras matches generally quite well with dishes of beef, lamb or spicy food such as recipes of venison stew to be prepared the day before, slippers with lamb or express chicken skewers with spices.
Details and technical informations about Winery Skouras's Megas Oenos.
Discover the grape variety: Agiorgitiko
Supple and structured reds with a deep ruby colour, melted tannins and moderate acidity, on intense aromas of ripe red and black fruits (cherry, plum, blackberry), sweet spices, Mediterranean herbs and balsamic notes. Made as young approachable reds, fresh rosés and barrel-aged keepers. The absolute star of Nemea PDO in the Peloponnese (Greece's flagship red appellation). Native Greek variety, one of the most widely planted in the country.
Last vintages of this wine
The best vintages of Megas Oenos from Winery Skouras are 2001, 2015, 2007, 2003 and 2000.
Informations about the Winery Skouras
The Winery Skouras is one of of the world's greatest estates. It offers 48 wines for sale in the of Peloponnesos to come and discover on site or to buy online.
The wine region of Peloponnesos
Southern Greece, the country's 2nd region by volume, high-altitude vineyards (200-900 m). Signature Agiorgitiko at Nemea ("Hercules' Blood"): deep ruby reds with signature notes of black cherry, plum, blackberry, sweet spices and a balsamic touch, supple tannins and a velvety palate — fleshy and accessible. At Mantinia (600 m), pink-skinned Moschofilero gives aromatic whites (rose, citrus, white flowers). Sweet fortified Mavrodaphne, fresh Roditis.
The word of the wine: pH
Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.
