Winery SkourasViognier Eclectique Spilitsa
White wine
This wine generally goes well with pork, poultry or game (deer, venison).
The Viognier Eclectique Spilitsa of the Winery Skouras is in the top 10 of wines of Greece and in the top 5 of wines of Argolida.
Wine flavors and olphactive analysis
On the nose the Viognier Eclectique Spilitsa of Winery Skouras in the region of Peloponnesos often reveals types of flavors of pineapple, oaky or tropical and sometimes also flavors of citrus, peach or butter.
Food and wine pairings with Viognier Eclectique Spilitsa
Pairings that work perfectly with Viognier Eclectique Spilitsa
Original food and wine pairings with Viognier Eclectique Spilitsa
The Viognier Eclectique Spilitsa of Winery Skouras matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of tomatoes stuffed with sausage meat, roast pork confit or cuttlefish rust.
Details and technical informations about Winery Skouras's Viognier Eclectique Spilitsa.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of Viognier Eclectique Spilitsa from Winery Skouras are 2016, 2018, 2008, 2017 and 2015.
Informations about the Winery Skouras
The Winery Skouras is one of of the world's greatest estates. It offers 48 wines for sale in the of Argolida to come and discover on site or to buy online.
The wine region of Argolida
Premier Cru climat on the left bank of the Serein (Chablis, grouping 7 Premier Cru including Chatains, Sécher, Beugnons, Les Lys, Vaillons, Minots and Épinottes, ~150 ha total): 100% Chardonnay with a signature iodine, rich and unctuous profile. South-west and west exposure catching afternoon warmth. Kimmeridgian soils more clayey and deep than the right bank — greater daily temperature range. Often oak-vinified to add textural complexity and depth.
The wine region of Peloponnesos
Southern Greece, the country's 2nd region by volume, high-altitude vineyards (200-900 m). Signature Agiorgitiko at Nemea ("Hercules' Blood"): deep ruby reds with signature notes of black cherry, plum, blackberry, sweet spices and a balsamic touch, supple tannins and a velvety palate — fleshy and accessible. At Mantinia (600 m), pink-skinned Moschofilero gives aromatic whites (rose, citrus, white flowers). Sweet fortified Mavrodaphne, fresh Roditis.
The word of the wine: Bright
Said of a wine whose acidity is the dominant characteristic, making it fresh and nervous.
