Winery SkourasViognier Eclectique Spilitsa
White wine
This wine generally goes well with pork, poultry or game (deer, venison).
The Viognier Eclectique Spilitsa of the Winery Skouras is in the top 10 of wines of Greece and in the top 5 of wines of Argolida.
Wine flavors and olphactive analysis
On the nose the Viognier Eclectique Spilitsa of Winery Skouras in the region of Peloponnesos often reveals types of flavors of pineapple, oaky or tropical and sometimes also flavors of citrus, peach or butter.
Food and wine pairings with Viognier Eclectique Spilitsa
Pairings that work perfectly with Viognier Eclectique Spilitsa
Original food and wine pairings with Viognier Eclectique Spilitsa
The Viognier Eclectique Spilitsa of Winery Skouras matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of kale soup, giant paella cooked on a wood fire or mussels with rosemary and barbecue.
Details and technical informations about Winery Skouras's Viognier Eclectique Spilitsa.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Viognier Eclectique Spilitsa from Winery Skouras are 2016, 2018, 2008, 2017 and 2015.
Informations about the Winery Skouras
The Winery Skouras is one of of the world's greatest estates. It offers 48 wines for sale in the of Argolida to come and discover on site or to buy online.
The wine region of Argolida
The wine region of Argolida is located in the region of Peloponnesos of Greece. Wineries and vineyards like the Domaine Skouras produce mainly wines white. The most planted grape varieties in the region of Argolida are Viognier, they are then used in wines in blends or as a single variety. On the nose of Argolida often reveals types of flavors of pineapple, straw or floral and sometimes also flavors of citrus fruit, spices or tree fruit.
The wine region of Peloponnesos
The Peloponnese Peninsula (Peloponnesus) is a large landform on the southern edge of continental Greece. Covered in mountains, rugged plateaus and valleys, the area has an abundance of mesoClimates and terroirs suitable for premium viticulture. Native Grape varieties such as Agiorgitiko, Moschofilero and Mavrodaphne are planted throughout the peninsula. They produce everything from fresh, minerally white wines to Rich, ageworthy reds.
The word of the wine: Acidic (flavor)
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.
