Winery SkourasArmyra Chardonnay - Malagousia
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Armyra Chardonnay - Malagousia of the Winery Skouras is in the top 70 of wines of Peloponnesos.
Wine flavors and olphactive analysis
On the nose the Armyra Chardonnay - Malagousia of Winery Skouras in the region of Peloponnesos often reveals types of flavors of pineapple, cream or oaky and sometimes also flavors of tropical, citrus or peach.
Food and wine pairings with Armyra Chardonnay - Malagousia
Pairings that work perfectly with Armyra Chardonnay - Malagousia
Original food and wine pairings with Armyra Chardonnay - Malagousia
The Armyra Chardonnay - Malagousia of Winery Skouras matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of delicious marinated pork chops, half-cooked bluefin tuna or quiche without pastry.
Details and technical informations about Winery Skouras's Armyra Chardonnay - Malagousia.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Armyra Chardonnay - Malagousia from Winery Skouras are 2013, 2019, 2018, 2017 and 2016.
Informations about the Winery Skouras
The Winery Skouras is one of of the world's great estates. It offers 48 wines for sale in the of Peloponnesos to come and discover on site or to buy online.
The wine region of Peloponnesos
The Peloponnese Peninsula (Peloponnesus) is a large landform on the southern edge of continental Greece. Covered in mountains, rugged plateaus and valleys, the area has an abundance of mesoClimates and terroirs suitable for premium viticulture. Native Grape varieties such as Agiorgitiko, Moschofilero and Mavrodaphne are planted throughout the peninsula. They produce everything from fresh, minerally white wines to Rich, ageworthy reds.
The word of the wine: Tanin
A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.
