Winery Lantides EstateErgo Sauvignon Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Ergo Sauvignon Blanc of the Winery Lantides Estate is in the top 40 of wines of Peloponnesos.
Wine flavors and olphactive analysis
On the nose the Ergo Sauvignon Blanc of Winery Lantides Estate in the region of Peloponnesos often reveals types of flavors of pineapple, grapefruit or tropical and sometimes also flavors of citrus, peach or green apple.
Food and wine pairings with Ergo Sauvignon Blanc
Pairings that work perfectly with Ergo Sauvignon Blanc
Original food and wine pairings with Ergo Sauvignon Blanc
The Ergo Sauvignon Blanc of Winery Lantides Estate matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of chinese fondue, shrimp with garlic and orange or quiche lorraine.
Details and technical informations about Winery Lantides Estate's Ergo Sauvignon Blanc.
Discover the grape variety: Monemvasia
Recognized as being native to the Peloponnese in Greece, today very present in the Cyclades islands (Paros in particular and a little in Syros, Mykonos, Santorini, ...), in the island of Evia, ... . We can also meet it in Italy, in the United States, ... in France it is practically not known. It should not be confused with the multitude of white grape varieties belonging to the large Malvasia family. Indeed, DNA tests have never established any link of relationship. On the other hand, it is related to the Greek variety Athiri, which originated on the island of Santorini, and to the white Gouais.
Last vintages of this wine
The best vintages of Ergo Sauvignon Blanc from Winery Lantides Estate are 2016, 2019, 2017, 2018
Informations about the Winery Lantides Estate
The Winery Lantides Estate is one of of the world's greatest estates. It offers 30 wines for sale in the of Peloponnesos to come and discover on site or to buy online.
The wine region of Peloponnesos
The Peloponnese Peninsula (Peloponnesus) is a large landform on the southern edge of continental Greece. Covered in mountains, rugged plateaus and valleys, the area has an abundance of mesoClimates and terroirs suitable for premium viticulture. Native Grape varieties such as Agiorgitiko, Moschofilero and Mavrodaphne are planted throughout the peninsula. They produce everything from fresh, minerally white wines to Rich, ageworthy reds.
The word of the wine: Harsh
Term describing the state of tannins with an astringency that lacks finesse.
