Discover the top 100 best white wines of Peloponnesos as well as the best winemakers in the region. Explore the varietals of the white wines that are popular of Peloponnesos and the best vintages to taste in this region.
Southern Greece, the country's 2nd region by volume, high-altitude vineyards (200-900 m). Signature Agiorgitiko at Nemea ("Hercules' Blood"): deep ruby reds with signature notes of black cherry, plum, blackberry, sweet spices and a balsamic touch, supple tannins and a velvety palate — fleshy and accessible. At Mantinia (600 m), pink-skinned Moschofilero gives aromatic whites (rose, citrus, white flowers). Sweet fortified Mavrodaphne, fresh Roditis.
Sweet, lightly sparkling aromatic whites with a pale golden hue, a supple palate and preserved acidity, with intense signature aromas of muscat, rose, orange blossom, white peach, candied citrus, honey, sage and explosive muscat notes. Low alcohol, indulgent profile. Absolute star of Moscato d'Asti DOCG and Asti Spumante DOCG in Piedmont. Italian name for the muscat family (Moscato Bianco = muscat blanc à petits grains), Piedmontese signature.
white wines from the region of Peloponnesos go well with generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of tartiflette, valencian paella - family recipe or shrimp and cherry tomato quiche.
On the nose in the region of Peloponnesos often reveals types of flavors of citrus, peach or green apple and sometimes also flavors of minerality, lemon or pear. In the mouth in the region of Peloponnesos is a powerful with a nice freshness.
