Winery AntonopoulosMalagouzia
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Malagouzia from the Winery Antonopoulos
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Malagouzia of Winery Antonopoulos in the region of Peloponnesos is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Malagouzia of Winery Antonopoulos in the region of Peloponnesos often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, spices or citrus fruit.
Food and wine pairings with Malagouzia
Pairings that work perfectly with Malagouzia
Original food and wine pairings with Malagouzia
The Malagouzia of Winery Antonopoulos matches generally quite well with dishes of pasta, mature and hard cheese or vegetarian such as recipes of spaghetti with tuna (real italian recipe), irish tartiflette or quiche with leeks and fresh salmon from flo.
Details and technical informations about Winery Antonopoulos's Malagouzia.
Discover the grape variety: Colorino del Valdarno
Last vintages of this wine
The best vintages of Malagouzia from Winery Antonopoulos are 2015, 2019, 2016, 0 and 2018.
Informations about the Winery Antonopoulos
The Winery Antonopoulos is one of of the world's greatest estates. It offers 29 wines for sale in the of Achaia to come and discover on site or to buy online.
The wine region of Achaia
North Peloponnese coast around Patras, vineyards from coastal plain to slopes of Panachaïkos and Chelmos mountains (>1,000 m). Roditis white-rosé king (PDO Patra): crisp and refreshing with citrus, white peach, melon, white flowers and herbal touch — emblem of Greek summers. Mavrodaphne fortified sweet red king (aged min. 1 year in barrel): deep and velvety with fig, raisin, cocoa, coffee, caramel.
The wine region of Peloponnesos
Southern Greece, the country's 2nd region by volume, high-altitude vineyards (200-900 m). Signature Agiorgitiko at Nemea ("Hercules' Blood"): deep ruby reds with signature notes of black cherry, plum, blackberry, sweet spices and a balsamic touch, supple tannins and a velvety palate — fleshy and accessible. At Mantinia (600 m), pink-skinned Moschofilero gives aromatic whites (rose, citrus, white flowers). Sweet fortified Mavrodaphne, fresh Roditis.
The word of the wine: Primary (aromas)
Aromas characteristic of each grape variety, essentially fruity and floral.
