Winery Mega SpileoIII Cuvée
Red wine
This wine is a blend of 2 varietals which are the Agiorgitiko and the Cabernet-Sauvignon.
This wine generally goes well with poultry, beef or lamb.
The III Cuvée of the Winery Mega Spileo is in the top 40 of wines of Greece and in the top 5 of wines of Achaia.
Wine flavors and olphactive analysis
On the nose the III Cuvée of Winery Mega Spileo in the region of Peloponnesos often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with III Cuvée
Pairings that work perfectly with III Cuvée
Original food and wine pairings with III Cuvée
The III Cuvée of Winery Mega Spileo matches generally quite well with dishes of beef, lamb or spicy food such as recipes of venison stew with red wine, leg with a spoon or seven o'clock leg or kimo (malagasy dish with beef).
Details and technical informations about Winery Mega Spileo's III Cuvée.
Discover the grape variety: Agiorgitiko
Supple and structured reds with a deep ruby colour, melted tannins and moderate acidity, on intense aromas of ripe red and black fruits (cherry, plum, blackberry), sweet spices, Mediterranean herbs and balsamic notes. Made as young approachable reds, fresh rosés and barrel-aged keepers. The absolute star of Nemea PDO in the Peloponnese (Greece's flagship red appellation). Native Greek variety, one of the most widely planted in the country.
Last vintages of this wine
The best vintages of III Cuvée from Winery Mega Spileo are 2010, 2017, 2015, 2012 and 0.
Informations about the Winery Mega Spileo
The Winery Mega Spileo is one of of the world's greatest estates. It offers 15 wines for sale in the of Achaia to come and discover on site or to buy online.
The wine region of Achaia
North Peloponnese coast around Patras, vineyards from coastal plain to slopes of Panachaïkos and Chelmos mountains (>1,000 m). Roditis white-rosé king (PDO Patra): crisp and refreshing with citrus, white peach, melon, white flowers and herbal touch — emblem of Greek summers. Mavrodaphne fortified sweet red king (aged min. 1 year in barrel): deep and velvety with fig, raisin, cocoa, coffee, caramel.
The wine region of Peloponnesos
Southern Greece, the country's 2nd region by volume, high-altitude vineyards (200-900 m). Signature Agiorgitiko at Nemea ("Hercules' Blood"): deep ruby reds with signature notes of black cherry, plum, blackberry, sweet spices and a balsamic touch, supple tannins and a velvety palate — fleshy and accessible. At Mantinia (600 m), pink-skinned Moschofilero gives aromatic whites (rose, citrus, white flowers). Sweet fortified Mavrodaphne, fresh Roditis.
The word of the wine: Ultra raw (or natural raw)
A type of champagne that has not received any dosage liqueur.
