The best wines of Achaia
Discover the best wines of Achaia of Peloponnesos as well as the best winemakers of Achaia and estates of Achaia to visit. Explore the popular grape varieties of Achaia and the best vintages to taste in this region.
Looking for a good wine of Achaia of Peloponnesos among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Achaia. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Achaia with technical and enological descriptions.
Want to buy a red wine of Achaia cheap or sell a red wine of Achaia at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Achaia go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of beef with onions chinese style, pasta with merguez or kefta.
On the nose the red wine of the region of Achaia. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or blueberry. In the mouth the red wine of the region of Achaia. is a powerful with a nice balance between acidity and tannins.
A wine route planned in the region of Achaia? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Achaia.
North Peloponnese coast around Patras, vineyards from coastal plain to slopes of Panachaïkos and Chelmos mountains (>1,000 m). Roditis white-rosé king (PDO Patra): crisp and refreshing with citrus, white peach, melon, white flowers and herbal touch — emblem of Greek summers. Mavrodaphne fortified sweet red king (aged min. 1 year in barrel): deep and velvety with fig, raisin, cocoa, coffee, caramel.
Four PDOs, cradle of Achaia Clauss (1861).
Want to buy a white wine of Achaia cheap or sell a white wine of Achaia at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Achaia go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of homemade burger, quick salmon and zucchini lasagna or light tuna-tomato quiche (without cream).
On the nose the white wine of the region of Achaia. often reveals types of flavors of microbio, oak or citrus fruit and sometimes also flavors of earth, vegetal or tree fruit. In the mouth the white wine of the region of Achaia. is a powerful with a nice freshness.
A wine route planned in the region of Achaia? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Achaia.
Aromatic, structured whites with a pale golden robe, ample palate and preserved acidity, with intense signature aromas of citrus (lemon, grapefruit), exotic fruits (mango, passion fruit), white flowers (jasmine) and muscat-like notes. Fine ageing potential. Star of the great aromatic whites of Greek Macedonia, spearhead of modern Greek viticulture and widely exported. Indigenous Greek white variety, rediscovered in the 1980s.
Want to buy a pink wine of Achaia cheap or sell a pink wine of Achaia at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Achaia go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of cicadas at the chib, merguez with lentils or veal axoa (basque country).
On the nose the pink wine of the region of Achaia. often reveals types of flavors of minerality, earth or tree fruit and sometimes also flavors of red fruit, microbio or oak.
A wine route planned in the region of Achaia? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Achaia.
Lively, structured altitude whites with a pale golden robe, an airy, taut palate with fine acidity, and signature aromas of citrus (lemon), white flowers, white-fleshed fruits (pear), and calcareous mineral notes. Excellent ageing potential. The star of Patras and Achaia whites (Peloponnese), thriving on high-altitude limestone terroirs of the northern Peloponnese.
Want to buy a sweet wine of Achaia cheap or sell a sweet wine of Achaia at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Achaia go well with generally quite well with dishes of spicy food or sweet desserts such as recipes of braised chicken and plantains or express cherry clafoutis.
On the nose the sweet wine of the region of Achaia. often reveals types of flavors of oak, red fruit or non oak and sometimes also flavors of black fruit, earth or microbio.
A wine route planned in the region of Achaia? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sweet wine of Achaia.
Pruning of the vine in height.
Want to buy a natural-sweet wine of Achaia cheap or sell a natural-sweet wine of Achaia at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Natural sweet wines from the region of Achaia go well with generally quite well with dishes of spicy food or sweet desserts such as recipes of traditional tagine (morocco) or apple pie.
On the nose the natural sweet wine of the region of Achaia. often reveals types of flavors of oak, non oak or earth and sometimes also flavors of microbio, tree fruit or spices.
A wine route planned in the region of Achaia? Here are the wineries to visit and the winemakers to meet during your trip in search of the best natural-sweet wine of Achaia.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.