Winery ParparoussisMavrodaphne of Patras Reserve Vin Doux Naturel
Natural sweet wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Mavrodaphne of Patras Reserve Vin Doux Naturel of Winery Parparoussis in the region of Peloponnesos often reveals types of flavors of oak.
Details and technical informations about Winery Parparoussis's Mavrodaphne of Patras Reserve Vin Doux Naturel.
Discover the grape variety: Scarlotta seedless
Intraspecific cross between sun world.seedling 89345-090-144 and sun world seedling 89361-091-364 obtained in California (USA) by Cain David Wayne from Sun World International Inc. Not known in France, we can meet it in England, in Spain, in Chile, ... . It should be of interest to amateur gardeners.
Last vintages of this wine
The best vintages of Mavrodaphne of Patras Reserve Vin Doux Naturel from Winery Parparoussis are 2003
Informations about the Winery Parparoussis
The Winery Parparoussis is one of of the world's greatest estates. It offers 14 wines for sale in the of Patras to come and discover on site or to buy online.
The wine region of Patras
The wine region of Patras is located in the region of Achaia of Peloponnesos of Greece. Wineries and vineyards like the Domaine Cavino or the Domaine Cavino produce mainly wines sweet, white and red. The most planted grape varieties in the region of Patras are Agiorgitiko, Savatiano and Merlot, they are then used in wines in blends or as a single variety. On the nose of Patras often reveals types of flavors of oak, red fruit or non oak and sometimes also flavors of black fruit, earth or citrus fruit.
The wine region of Peloponnesos
The Peloponnese Peninsula (Peloponnesus) is a large landform on the southern edge of continental Greece. Covered in mountains, rugged plateaus and valleys, the area has an abundance of mesoClimates and terroirs suitable for premium viticulture. Native Grape varieties such as Agiorgitiko, Moschofilero and Mavrodaphne are planted throughout the peninsula. They produce everything from fresh, minerally white wines to Rich, ageworthy reds.
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The word of the wine: Chartreuse
In the Bordeaux region, small castle from the 18th or early 19th century.
