Winery Achaia Clauss601 Mavrodaphne of Patras (Μαυροδάφνη Πατρών)
Sweet wine
This wine generally goes well with
The 601 Mavrodaphne of Patras (Μαυροδάφνη Πατρών) of the Winery Achaia Clauss is in the top 5 of wines of Patras.
Wine flavors and olphactive analysis
On the nose the 601 Mavrodaphne of Patras (Μαυροδάφνη Πατρών) of Winery Achaia Clauss in the region of Peloponnesos often reveals types of flavors of non oak, oak or black fruit.
Details and technical informations about Winery Achaia Clauss's 601 Mavrodaphne of Patras (Μαυροδάφνη Πατρών).
Discover the grape variety: Oberlin
Oberlin noir is a grape variety that originated in France (Alsace). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. You can find the Oberlin noir cultivated in these vineyards: Provence & Corsica, Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of 601 Mavrodaphne of Patras (Μαυροδάφνη Πατρών) from Winery Achaia Clauss are 2008, 2014, 2017, 0
Informations about the Winery Achaia Clauss
The Winery Achaia Clauss is one of of the world's greatest estates. It offers 39 wines for sale in the of Patras to come and discover on site or to buy online.
The wine region of Patras
The wine region of Patras is located in the region of Achaia of Peloponnesos of Greece. Wineries and vineyards like the Domaine Cavino or the Domaine Cavino produce mainly wines sweet, white and red. The most planted grape varieties in the region of Patras are Agiorgitiko, Savatiano and Merlot, they are then used in wines in blends or as a single variety. On the nose of Patras often reveals types of flavors of oak, red fruit or non oak and sometimes also flavors of black fruit, earth or citrus fruit.
The wine region of Peloponnesos
The Peloponnese Peninsula (Peloponnesus) is a large landform on the southern edge of continental Greece. Covered in mountains, rugged plateaus and valleys, the area has an abundance of mesoClimates and terroirs suitable for premium viticulture. Native Grape varieties such as Agiorgitiko, Moschofilero and Mavrodaphne are planted throughout the peninsula. They produce everything from fresh, minerally white wines to Rich, ageworthy reds.
The word of the wine: Roast
Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.
