Winery LoukatosMuscat of Patras
Sweet wine
This wine generally goes well with spicy food and sweet desserts.
The Muscat of Patras of the Winery Loukatos is in the top 20 of wines of Patras.
Wine flavors and olphactive analysis
Food and wine pairings with Muscat of Patras
Pairings that work perfectly with Muscat of Patras
Original food and wine pairings with Muscat of Patras
The Muscat of Patras of Winery Loukatos matches generally quite well with dishes of spicy food or sweet desserts such as recipes of moroccan kefta balls or chantilly cream.
Details and technical informations about Winery Loukatos's Muscat of Patras.
Discover the grape variety: Chatus
Chatus noir is a grape variety that originated in France (Cévennes). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Chatus noir can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Muscat of Patras from Winery Loukatos are 0
Informations about the Winery Loukatos
The Winery Loukatos is one of of the world's greatest estates. It offers 3 wines for sale in the of Patras to come and discover on site or to buy online.
The wine region of Patras
The wine region of Patras is located in the region of Achaia of Peloponnesos of Greece. Wineries and vineyards like the Domaine Cavino or the Domaine Cavino produce mainly wines sweet, white and red. The most planted grape varieties in the region of Patras are Agiorgitiko, Savatiano and Merlot, they are then used in wines in blends or as a single variety. On the nose of Patras often reveals types of flavors of oak, red fruit or non oak and sometimes also flavors of black fruit, earth or citrus fruit.
The wine region of Peloponnesos
The Peloponnese Peninsula (Peloponnesus) is a large landform on the southern edge of continental Greece. Covered in mountains, rugged plateaus and valleys, the area has an abundance of mesoClimates and terroirs suitable for premium viticulture. Native Grape varieties such as Agiorgitiko, Moschofilero and Mavrodaphne are planted throughout the peninsula. They produce everything from fresh, minerally white wines to Rich, ageworthy reds.
The word of the wine: Flavor
Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.
