Winery Achaia ClaussΜαυροδάφνη Grand Reserve
Sweet wine
This wine generally goes well with
The Μαυροδάφνη Grand Reserve of the Winery Achaia Clauss is in the top 5 of wines of Patras.
Wine flavors and olphactive analysis
On the nose the Μαυροδάφνη Grand Reserve of Winery Achaia Clauss in the region of Peloponnesos often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or dried fruit.
Details and technical informations about Winery Achaia Clauss's Μαυροδάφνη Grand Reserve.
Discover the grape variety: Melon
Melon blanc is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches and small grapes. Melon blanc can be found in several vineyards: South West, Cognac, Bordeaux, Loire Valley, Burgundy, Beaujolais, Provence & Corsica, Rhone Valley, Savoie & Bugey, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Μαυροδάφνη Grand Reserve from Winery Achaia Clauss are 1979, 0
Informations about the Winery Achaia Clauss
The Winery Achaia Clauss is one of of the world's greatest estates. It offers 39 wines for sale in the of Patras to come and discover on site or to buy online.
The wine region of Patras
The wine region of Patras is located in the region of Achaia of Peloponnesos of Greece. Wineries and vineyards like the Domaine Cavino or the Domaine Cavino produce mainly wines sweet, white and red. The most planted grape varieties in the region of Patras are Agiorgitiko, Savatiano and Merlot, they are then used in wines in blends or as a single variety. On the nose of Patras often reveals types of flavors of oak, red fruit or non oak and sometimes also flavors of black fruit, earth or citrus fruit.
The wine region of Peloponnesos
The Peloponnese Peninsula (Peloponnesus) is a large landform on the southern edge of continental Greece. Covered in mountains, rugged plateaus and valleys, the area has an abundance of mesoClimates and terroirs suitable for premium viticulture. Native Grape varieties such as Agiorgitiko, Moschofilero and Mavrodaphne are planted throughout the peninsula. They produce everything from fresh, minerally white wines to Rich, ageworthy reds.
The word of the wine: Douçâtre
Soft wine with a dominant sweetness at the expense of freshness.
