Winery Achaia ClaussAroma Lofou Rosé (Άρωμα Λόφου Ροζέ)
Pink wine
This wine generally goes well with poultry, beef or lamb.
The Aroma Lofou Rosé (Άρωμα Λόφου Ροζέ) of the Winery Achaia Clauss is in the top 20 of wines of Achaia.
Food and wine pairings with Aroma Lofou Rosé (Άρωμα Λόφου Ροζέ)
Pairings that work perfectly with Aroma Lofou Rosé (Άρωμα Λόφου Ροζέ)
Original food and wine pairings with Aroma Lofou Rosé (Άρωμα Λόφου Ροζέ)
The Aroma Lofou Rosé (Άρωμα Λόφου Ροζέ) of Winery Achaia Clauss matches generally quite well with dishes of beef, lamb or spicy food such as recipes of autumn leaves, lamb chops à la champvallon or marinade for chicken brochettes.
Details and technical informations about Winery Achaia Clauss's Aroma Lofou Rosé (Άρωμα Λόφου Ροζέ).
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Aroma Lofou Rosé (Άρωμα Λόφου Ροζέ) from Winery Achaia Clauss are 0
Informations about the Winery Achaia Clauss
The Winery Achaia Clauss is one of of the world's great estates. It offers 39 wines for sale in the of Achaia to come and discover on site or to buy online.
The wine region of Achaia
The wine region of Achaia is located in the region of Peloponnesos of Greece. Wineries and vineyards like the Domaine Mega Spileo or the Domaine Antonopoulos produce mainly wines white, red and pink. The most planted grape varieties in the region of Achaia are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Achaia often reveals types of flavors of cherry, spices or cinnamon and sometimes also flavors of cheese, dark fruit or non oak.
The wine region of Peloponnesos
The Peloponnese Peninsula (Peloponnesus) is a large landform on the southern edge of continental Greece. Covered in mountains, rugged plateaus and valleys, the area has an abundance of mesoClimates and terroirs suitable for premium viticulture. Native Grape varieties such as Agiorgitiko, Moschofilero and Mavrodaphne are planted throughout the peninsula. They produce everything from fresh, minerally white wines to Rich, ageworthy reds.
The word of the wine: Pigeage
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.
