Winery CavinoIrida Agiorgitiko - Syrah
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Irida Agiorgitiko - Syrah of the Winery Cavino is in the top 80 of wines of Achaia.
Wine flavors and olphactive analysis
On the nose the Irida Agiorgitiko - Syrah of Winery Cavino in the region of Peloponnesos often reveals types of flavors of red fruit.
Food and wine pairings with Irida Agiorgitiko - Syrah
Pairings that work perfectly with Irida Agiorgitiko - Syrah
Original food and wine pairings with Irida Agiorgitiko - Syrah
The Irida Agiorgitiko - Syrah of Winery Cavino matches generally quite well with dishes of beef, lamb or spicy food such as recipes of fricandeaux german style, lamb tagine with preserved lemons and onion compote with... or rib steak, tomato sauce, peppers..
Details and technical informations about Winery Cavino's Irida Agiorgitiko - Syrah.
Discover the grape variety: Agiorgitiko
Supple and structured reds with a deep ruby colour, melted tannins and moderate acidity, on intense aromas of ripe red and black fruits (cherry, plum, blackberry), sweet spices, Mediterranean herbs and balsamic notes. Made as young approachable reds, fresh rosés and barrel-aged keepers. The absolute star of Nemea PDO in the Peloponnese (Greece's flagship red appellation). Native Greek variety, one of the most widely planted in the country.
Last vintages of this wine
The best vintages of Irida Agiorgitiko - Syrah from Winery Cavino are 2018
Informations about the Winery Cavino
The Winery Cavino is one of of the world's great estates. It offers 71 wines for sale in the of Achaia to come and discover on site or to buy online.
The wine region of Achaia
North Peloponnese coast around Patras, vineyards from coastal plain to slopes of Panachaïkos and Chelmos mountains (>1,000 m). Roditis white-rosé king (PDO Patra): crisp and refreshing with citrus, white peach, melon, white flowers and herbal touch — emblem of Greek summers. Mavrodaphne fortified sweet red king (aged min. 1 year in barrel): deep and velvety with fig, raisin, cocoa, coffee, caramel.
The wine region of Peloponnesos
Southern Greece, the country's 2nd region by volume, high-altitude vineyards (200-900 m). Signature Agiorgitiko at Nemea ("Hercules' Blood"): deep ruby reds with signature notes of black cherry, plum, blackberry, sweet spices and a balsamic touch, supple tannins and a velvety palate — fleshy and accessible. At Mantinia (600 m), pink-skinned Moschofilero gives aromatic whites (rose, citrus, white flowers). Sweet fortified Mavrodaphne, fresh Roditis.
The word of the wine: Vinification of sweet wines
Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).
