Winery CavinoIrida Agiorgitiko - Syrah
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Irida Agiorgitiko - Syrah of the Winery Cavino is in the top 80 of wines of Achaia.
Wine flavors and olphactive analysis
On the nose the Irida Agiorgitiko - Syrah of Winery Cavino in the region of Peloponnesos often reveals types of flavors of red fruit.
Food and wine pairings with Irida Agiorgitiko - Syrah
Pairings that work perfectly with Irida Agiorgitiko - Syrah
Original food and wine pairings with Irida Agiorgitiko - Syrah
The Irida Agiorgitiko - Syrah of Winery Cavino matches generally quite well with dishes of beef, lamb or spicy food such as recipes of meat and goat pie, mansaf, or jordanian lamb (jordan) or shrimp in coconut milk curry.
Details and technical informations about Winery Cavino's Irida Agiorgitiko - Syrah.
Discover the grape variety: Agiorgitiko
It is very old in Greece, most certainly originating from the Aegean islands of Santorini(i) to be precise, where it is still the second black variety cultivated today. It is found in Canada (Quebec), in France it is practically unknown, although it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Irida Agiorgitiko - Syrah from Winery Cavino are 2018
Informations about the Winery Cavino
The Winery Cavino is one of of the world's great estates. It offers 71 wines for sale in the of Achaia to come and discover on site or to buy online.
The wine region of Achaia
The wine region of Achaia is located in the region of Peloponnesos of Greece. Wineries and vineyards like the Domaine Mega Spileo or the Domaine Antonopoulos produce mainly wines white, red and pink. The most planted grape varieties in the region of Achaia are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Achaia often reveals types of flavors of cherry, spices or cinnamon and sometimes also flavors of cheese, dark fruit or non oak.
The wine region of Peloponnesos
The Peloponnese Peninsula (Peloponnesus) is a large landform on the southern edge of continental Greece. Covered in mountains, rugged plateaus and valleys, the area has an abundance of mesoClimates and terroirs suitable for premium viticulture. Native Grape varieties such as Agiorgitiko, Moschofilero and Mavrodaphne are planted throughout the peninsula. They produce everything from fresh, minerally white wines to Rich, ageworthy reds.
The word of the wine: Turbidity
The state of a cloudy wine, due to the presence of colloidal suspensions that prevent the passage of light.
