The Winery Cavino is one of the largest wineries in the world. It offers 75 wines for sale in of Attiki to come and discover on site or to buy online.
Looking for the best Winery Cavino wines in Attiki among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cavino wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cavino wines with technical and enological descriptions.
How Winery Cavino wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of dombrés and pig tails, lamb in spicy sauce or veal tagine with peas.
On the nose the red wine of Winery Cavino. often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of red fruit, vanilla or plum. In the mouth the red wine of Winery Cavino. is a powerful with a nice balance between acidity and tannins.
IGP of the Athens region, one of the oldest wine zones in the world, dry Mediterranean climate on limestone and schist. Savatiano signature historic king grape (2,500 years, base of Retsina flavored with Aleppo pine resin): today rehabilitated in dry whites with green apple, citrus, white flowers, fennel and mineral touch, tense palate. Also aromatic Malagouzia (peach, citrus), tense saline Assyrtiko. Supple Agiorgitiko red.
Ancient tradition.
How Winery Cavino wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of improved horse steak, roast lamb with thyme or lamb shoulder confit.
On the nose the pink wine of Winery Cavino. often reveals types of flavors of red fruit.
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
How Winery Cavino wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of pork colombo, salmon à la plancha with vegetables or thai shrimp soup (tom yam goong).
On the nose the white wine of Winery Cavino. often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or spices.
A very astringent and somewhat coarse tannic wine.
How Winery Cavino wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of pork gyros or quick chocolate fudge cake.
On the nose the sweet wine of Winery Cavino. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Supple and structured reds with a deep ruby colour, melted tannins and moderate acidity, on intense aromas of ripe red and black fruits (cherry, plum, blackberry), sweet spices, Mediterranean herbs and balsamic notes. Made as young approachable reds, fresh rosés and barrel-aged keepers. The absolute star of Nemea PDO in the Peloponnese (Greece's flagship red appellation). Native Greek variety, one of the most widely planted in the country.
How Winery Cavino wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of marinated shrimp skewers with garlic, royal couscous (lamb, chicken, merguez) or marinated tacaud fillets.
On the nose the sparkling wine of Winery Cavino. often reveals types of flavors of red fruit, tree fruit.
Vegetable odour reminiscent of freshly cut grass and considered a defect of the wine.
Planning a wine route in the of Attiki? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cavino.
Aromatic, refined whites with a fragrant palate and preserved acidity, showing intense, signature muscat aromas of rose, orange blossom, citrus, exotic fruits (lychee, mango), fresh grape and honey. Made as crisp dry, sparkling (Asti DOCG) and great naturally sweet wines (Beaumes-de-Venise AOC, Muscat de Rivesaltes AOC, Frontignan AOC, Lunel AOC, Samos PDO). Ancient Mediterranean variety, one of the oldest cultivated worldwide, ancestor of many muscats.
