The Winery Cavino is one of the largest wineries in the world. It offers 75 wines for sale in of Attiki to come and discover on site or to buy online.
Looking for the best Winery Cavino wines in Attiki among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cavino wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cavino wines with technical and enological descriptions.
How Winery Cavino wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of beef stew express, dad's lamb mouse or tournedos rossini with port sauce.
On the nose the red wine of Winery Cavino. often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of red fruit, vanilla or plum. In the mouth the red wine of Winery Cavino. is a powerful with a nice balance between acidity and tannins.
IGP of the Athens region, one of the oldest wine zones in the world, dry Mediterranean climate on limestone and schist. Savatiano signature historic king grape (2,500 years, base of Retsina flavored with Aleppo pine resin): today rehabilitated in dry whites with green apple, citrus, white flowers, fennel and mineral touch, tense palate. Also aromatic Malagouzia (peach, citrus), tense saline Assyrtiko. Supple Agiorgitiko red.
Ancient tradition.
How Winery Cavino wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of cicadas at the chib, sweet and sour braised leg of lamb or chinese noodles with shrimp.
On the nose the pink wine of Winery Cavino. often reveals types of flavors of red fruit.
Simple, fresh dry whites with a pale robe, supple palate and moderate acidity, showing discreet aromas of citrus, apple, white flowers, aromatic herbs and sunny notes. Drought-resistant Attica variety, traditionally used in Retsina (pine-resin wine) and modern dry whites revisited by contemporary producers in Markopoulo and Spata. Autochthonous Greek variety from Attica, the most planted in Greece.
How Winery Cavino wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of melt-in-the-mouth pork tenderloin casserole, steamed ginger fish (china) or chakchouka.
On the nose the white wine of Winery Cavino. often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or spices.
Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.
How Winery Cavino wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of shrimp in coconut milk curry or the coughing cat's apple crumble.
On the nose the sweet wine of Winery Cavino. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Light, low-coloured reds to drink young, with a clear ruby robe, soft tannins and an airy palate on simple red fruit (cherry, strawberry) and Mediterranean notes. Also the base for the dried-grape Commandaria. Historic pillar of Cypriot wines and base of the ancestral Commandaria when raisined with Xynisteri. Autochthonous black variety of Cyprus, the most widely planted on the island.
How Winery Cavino wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of spaghetti bolognese, moussaka with spices or dab with coconut milk.
On the nose the sparkling wine of Winery Cavino. often reveals types of flavors of red fruit, tree fruit.
A type of agriculture (and therefore viticulture) based on respect for living organisms and biological cycles, and which excludes the use of synthetic treatment products and synthetic fertilizers. Organic farming is guaranteed by the respect of a set of specifications.
Planning a wine route in the of Attiki? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cavino.
Fresh, fruity whites and light rosés best enjoyed young, with a pale salmon robe, an airy palate with preserved acidity, and signature aromas of citrus (lemon), green apple, white flowers and herbal notes. Also the traditional base for resinated Retsina. Grown in the Peloponnese, Macedonia and Attica for modern dry Greek whites. Greek autochthonous grey grape with pink skin, one of the most planted varieties in Greece.
