Winery CavinoNemea
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or game (deer, venison).
The Nemea of the Winery Cavino is in the top 30 of wines of Nemea.
Taste structure of the Nemea from the Winery Cavino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nemea of Winery Cavino in the region of Peloponnesos is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Nemea of Winery Cavino in the region of Peloponnesos often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Nemea
Pairings that work perfectly with Nemea
Original food and wine pairings with Nemea
The Nemea of Winery Cavino matches generally quite well with dishes of beef, lamb or veal such as recipes of beer goulash, thomas's shoulder of lamb or sarthe pot.
Details and technical informations about Winery Cavino's Nemea.
Discover the grape variety: Agiorgitiko
Supple and structured reds with a deep ruby colour, melted tannins and moderate acidity, on intense aromas of ripe red and black fruits (cherry, plum, blackberry), sweet spices, Mediterranean herbs and balsamic notes. Made as young approachable reds, fresh rosés and barrel-aged keepers. The absolute star of Nemea PDO in the Peloponnese (Greece's flagship red appellation). Native Greek variety, one of the most widely planted in the country.
Last vintages of this wine
The best vintages of Nemea from Winery Cavino are 2009, 2008, 2015, 2012 and 2017.
Informations about the Winery Cavino
The Winery Cavino is one of of the world's great estates. It offers 71 wines for sale in the of Nemea to come and discover on site or to buy online.
The wine region of Nemea
Flagship Peloponnese appellation (north-east) and Greece's largest red PDO: exclusive signature Agiorgitiko in red (Saint George grape) — deep ruby with concentrated signature aromas of cherry, raspberry, pomegranate, plum and a cassis touch, spicy profile, moderate acidity and generous fruit. Versatile style — light, easy reds to drink young, complex age-worthy reds, sometimes sweet. PDO Nemea, varied altitude, signature diurnal swings, late-ripening grape.
The wine region of Peloponnesos
Southern Greece, the country's 2nd region by volume, high-altitude vineyards (200-900 m). Signature Agiorgitiko at Nemea ("Hercules' Blood"): deep ruby reds with signature notes of black cherry, plum, blackberry, sweet spices and a balsamic touch, supple tannins and a velvety palate — fleshy and accessible. At Mantinia (600 m), pink-skinned Moschofilero gives aromatic whites (rose, citrus, white flowers). Sweet fortified Mavrodaphne, fresh Roditis.
The word of the wine: Vaccaresis
Black grape variety, one of the 13 of Châteauneuf-du-Pape, which can be used in a blend in this appellation and other neighbouring AOCs (Côtes-du-Rhône, Gigondas...). It produces a floral, elegant and fresh wine, which balances the warmth of the Grenache. It is rare.
