Winery CavinoAtelier Mavro Kalavritino - Cabernet Sauvignon
This wine generally goes well with poultry, beef or lamb.
The Atelier Mavro Kalavritino - Cabernet Sauvignon of the Winery Cavino is in the top 10 of wines of Achaia.
Wine flavors and olphactive analysis
On the nose the Atelier Mavro Kalavritino - Cabernet Sauvignon of Winery Cavino in the region of Peloponnesos often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Atelier Mavro Kalavritino - Cabernet Sauvignon
Pairings that work perfectly with Atelier Mavro Kalavritino - Cabernet Sauvignon
Original food and wine pairings with Atelier Mavro Kalavritino - Cabernet Sauvignon
The Atelier Mavro Kalavritino - Cabernet Sauvignon of Winery Cavino matches generally quite well with dishes of beef, lamb or spicy food such as recipes of tournedos rossini, rack of lamb in a crust of herbs and seeds with thyme juice and... or monkfish (anglerfish) à la sétoise.
Details and technical informations about Winery Cavino's Atelier Mavro Kalavritino - Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Atelier Mavro Kalavritino - Cabernet Sauvignon from Winery Cavino are 2019, 2018, 2017, 2015 and 2016.
Informations about the Winery Cavino
The Winery Cavino is one of of the world's greatest estates. It offers 71 wines for sale in the of Achaia to come and discover on site or to buy online.
The wine region of Achaia
The wine region of Achaia is located in the region of Peloponnesos of Greece. Wineries and vineyards like the Domaine Mega Spileo or the Domaine Antonopoulos produce mainly wines white, red and pink. The most planted grape varieties in the region of Achaia are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Achaia often reveals types of flavors of cherry, spices or cinnamon and sometimes also flavors of cheese, dark fruit or non oak.
The wine region of Peloponnesos
The Peloponnese Peninsula (Peloponnesus) is a large landform on the southern edge of continental Greece. Covered in mountains, rugged plateaus and valleys, the area has an abundance of mesoClimates and terroirs suitable for premium viticulture. Native Grape varieties such as Agiorgitiko, Moschofilero and Mavrodaphne are planted throughout the peninsula. They produce everything from fresh, minerally white wines to Rich, ageworthy reds.
News related to this wine
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Montbellet, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
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The Irancy appellation seen by Clotilde Davenne
Clotilde Davenne, from the eponymous estate, mentions the cherry as a main characteristic of the Irancy appellation. She tells us about the Pinot Noir variety which reveals, in its northern location of Bourgogne, lots of freshness and fruitiness that gives the appellation a very special place among the wines of the region. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https: ...
The word of the wine: Roussette
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