Aivalis WineryLe Sang de la Pierre
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or game (deer, venison).
The Le Sang de la Pierre of the Aivalis Winery is in the top 10 of wines of Greece and in the top 5 of wines of Nemea.
Taste structure of the Le Sang de la Pierre from the Aivalis Winery
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Sang de la Pierre of Aivalis Winery in the region of Peloponnesos is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Le Sang de la Pierre of Aivalis Winery in the region of Peloponnesos often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or blueberry.
Food and wine pairings with Le Sang de la Pierre
Pairings that work perfectly with Le Sang de la Pierre
Original food and wine pairings with Le Sang de la Pierre
The Le Sang de la Pierre of Aivalis Winery matches generally quite well with dishes of beef, lamb or veal such as recipes of beef kidney, irish stew with beer or puchero.
Details and technical informations about Aivalis Winery's Le Sang de la Pierre.
Discover the grape variety: Agiorgitiko
It is very old in Greece, most certainly originating from the Aegean islands of Santorini(i) to be precise, where it is still the second black variety cultivated today. It is found in Canada (Quebec), in France it is practically unknown, although it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Le Sang de la Pierre from Aivalis Winery are 2017, 2016, 2015, 2014
Informations about the Aivalis Winery
The Aivalis Winery is one of of the world's greatest estates. It offers 16 wines for sale in the of Nemea to come and discover on site or to buy online.
The wine region of Nemea
The wine region of Nemea is located in the region of Argolida of Peloponnesos of Greece. Wineries and vineyards like the Aivalis Winery or the Domaine Papaioannou (Παπαϊωάννου) produce mainly wines red, white and pink. The most planted grape varieties in the region of Nemea are Agiorgitiko, Moschofilero and Assyrtiko, they are then used in wines in blends or as a single variety. On the nose of Nemea often reveals types of flavors of cherry, prune or cream and sometimes also flavors of oregano, almonds or mint.
The wine region of Peloponnesos
The Peloponnese Peninsula (Peloponnesus) is a large landform on the southern edge of continental Greece. Covered in mountains, rugged plateaus and valleys, the area has an abundance of mesoClimates and terroirs suitable for premium viticulture. Native Grape varieties such as Agiorgitiko, Moschofilero and Mavrodaphne are planted throughout the peninsula. They produce everything from fresh, minerally white wines to Rich, ageworthy reds.
The word of the wine: Gutedel
See chasselas.
