The Aivalis Winery of Nemea of Peloponnesos
![Aivalis Winery - Chardonnay Aivalis Winery - Chardonnay](/image/wine/aivalis-winery_chardonnay_500.webp)
The Aivalis Winery is one of the largest wineries in the world. It offers 15 wines for sale in of Nemea to come and discover on site or to buy online.
Looking for the best Aivalis Winery wines in Nemea among all the wines in the region? Check out our tops of the best red, white or effervescent Aivalis Winery wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Aivalis Winery wines with technical and enological descriptions.
How Aivalis Winery wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of capellini with prosciutto, salmon with sorrel or quiche without eggs.
On the nose the white wine of Aivalis Winery. often reveals types of flavors of cream, oaky or citrus and sometimes also flavors of butter, vanilla or lemon.
The wine region of Nemea is located in the region of Argolida of Peloponnesos of Greece. Wineries and vineyards like the Aivalis Winery or the Domaine Papaioannou (Παπαϊωάννου) produce mainly wines red, white and pink. The most planted grape varieties in the region of Nemea are Agiorgitiko, Moschofilero and Assyrtiko, they are then used in wines in blends or as a single variety. On the nose of Nemea often reveals types of flavors of cherry, prune or cream and sometimes also flavors of oregano, almonds or mint.
In the mouth of Nemea is a powerful with a nice balance between acidity and tannins. We currently count 70 estates and châteaux in the of Nemea, producing 235 different wines in conventional, organic and biodynamic agriculture. The wines of Nemea go well with generally quite well with dishes of beef, lamb or veal.
How Aivalis Winery wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of fondue with broth, ghormeh sabzi (iranian herbed lamb stew) or shrimp in coconut milk curry.
On the nose the red wine of Aivalis Winery. often reveals types of flavors of cherry, smoke or floral and sometimes also flavors of vegetal, microbio or thyme. In the mouth the red wine of Aivalis Winery. is a powerful with a nice balance between acidity and tannins.
This is a very old grape variety grown in Greece, particularly in the southern Cyclades Islands in the Aegean Sea, and more specifically in the Santorini archipelago. It is related to gaidouria and platani. In this country, it is quite often "associated" with other grape varieties such as aïdani, athiri, malagousia, ... . Assyrtiko can be found in Germany, Spain, Italy, Greece, Cyprus, Bulgaria, Romania, the United States, Mexico, South Africa, etc. Little known in France, it is nevertheless registered in the Official Catalogue of wine grape varieties, list A.
How Aivalis Winery wines pair with each other generally quite well with dishes such as recipes .
On the nose the pink wine of Aivalis Winery. often reveals types of flavors of red fruit.
Aromas reminiscent of balsam, resin, incense, but also vanilla or liquorice wood.
Planning a wine route in the of Nemea? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Aivalis Winery.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
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Aromas reminiscent of balsam, resin, incense, but also vanilla or liquorice wood.