The Winery Kthma Nemeion of Nemea of Peloponnesos
The Winery Kthma Nemeion is one of the largest wineries in the world. It offers 3 wines for sale in of Nemea to come and discover on site or to buy online.
Looking for the best Winery Kthma Nemeion wines in Nemea among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Kthma Nemeion wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Kthma Nemeion wines with technical and enological descriptions.
How Winery Kthma Nemeion wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of fricandeaux german style, lamb curry with coconut milk or small stuffed provençal dishes.
On the nose the red wine of Winery Kthma Nemeion. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Kthma Nemeion. is a powerful with a nice balance between acidity and tannins.
The wine region of Nemea is located in the region of Argolida of Peloponnesos of Greece. Wineries and vineyards like the Aivalis Winery or the Domaine Papaioannou (Παπαϊωάννου) produce mainly wines red, white and pink. The most planted grape varieties in the region of Nemea are Agiorgitiko, Moschofilero and Assyrtiko, they are then used in wines in blends or as a single variety. On the nose of Nemea often reveals types of flavors of cherry, prune or cream and sometimes also flavors of oregano, almonds or mint.
In the mouth of Nemea is a powerful with a nice balance between acidity and tannins. We currently count 70 estates and châteaux in the of Nemea, producing 235 different wines in conventional, organic and biodynamic agriculture. The wines of Nemea go well with generally quite well with dishes of beef, lamb or veal.
Planning a wine route in the of Nemea? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Kthma Nemeion.
Most likely from the south of France, it is now an endangered variety.
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This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.