The Winery Ktima Bairaktaris is one of the world's great estates. It offers 12 wines for sale in of Nemea to come and discover on site or to buy online.
Looking for the best Winery Ktima Bairaktaris wines in Nemea among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ktima Bairaktaris wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ktima Bairaktaris wines with technical and enological descriptions.
How Winery Ktima Bairaktaris wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of braised beef with carrots, seven o'clock leg of lamb or veal tagine with preserved lemons and saffron.
On the nose the red wine of Winery Ktima Bairaktaris. often reveals types of flavors of chocolate, oak or cherry and sometimes also flavors of oaky, earthy or tobacco. In the mouth the red wine of Winery Ktima Bairaktaris. is a powerful with a nice balance between acidity and tannins.
The wine region of Nemea is located in the region of Argolida of Peloponnesos of Greece. Wineries and vineyards like the Aivalis Winery or the Domaine Papaioannou (Παπαϊωάννου) produce mainly wines red, white and pink. The most planted grape varieties in the region of Nemea are Agiorgitiko, Moschofilero and Assyrtiko, they are then used in wines in blends or as a single variety. On the nose of Nemea often reveals types of flavors of cherry, prune or cream and sometimes also flavors of oregano, almonds or mint.
In the mouth of Nemea is a powerful with a nice balance between acidity and tannins. We currently count 70 estates and châteaux in the of Nemea, producing 235 different wines in conventional, organic and biodynamic agriculture. The wines of Nemea go well with generally quite well with dishes of beef, lamb or veal.
How Winery Ktima Bairaktaris wines pair with each other generally quite well with dishes such as recipes .
On the nose the pink wine of Winery Ktima Bairaktaris. often reveals types of flavors of earth, oak or citrus fruit and sometimes also flavors of red fruit, floral.
It is very old in Greece, most certainly originating from the Aegean islands of Santorini(i) to be precise, where it is still the second black variety cultivated today. It is found in Canada (Quebec), in France it is practically unknown, although it is registered in the Official Catalogue of wine grape varieties, list A1.
How Winery Ktima Bairaktaris wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of beef bourguignon with cookéo, sea bream with white wine or cuttlefish with cider.
On the nose the white wine of Winery Ktima Bairaktaris. often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit, tropical fruit.
Blending of several wines to obtain a single batch. Using wines of the same origin, blending is very different from coupage - a mixture of wines from different origins - which has a pejorative connotation.
Planning a wine route in the of Nemea? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ktima Bairaktaris.
A very old variety cultivated in Greece, even today, especially in the Peloponnese region. It belongs to a large family called fileri or phileri, and the differences between the clones are sometimes quite marked. In France, it is almost unknown - however, it is registered in the Official Catalogue of wine grape varieties, list A1 - and plantations have been attempted in the United States, ... .
