The Winery Ktima Bairaktaris is one of the world's great estates. It offers 12 wines for sale in of Nemea to come and discover on site or to buy online.
Looking for the best Winery Ktima Bairaktaris wines in Nemea among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ktima Bairaktaris wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ktima Bairaktaris wines with technical and enological descriptions.
How Winery Ktima Bairaktaris wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of beef lark, original mafé with okra or potjevlesch (northern france).
On the nose the red wine of Winery Ktima Bairaktaris. often reveals types of flavors of chocolate, oak or cherry and sometimes also flavors of oaky, earthy or tobacco. In the mouth the red wine of Winery Ktima Bairaktaris. is a powerful with a nice balance between acidity and tannins.
The wine region of Nemea is located in the region of Argolida of Peloponnesos of Greece. Wineries and vineyards like the Aivalis Winery or the Domaine Papaioannou (Παπαϊωάννου) produce mainly wines red, white and pink. The most planted grape varieties in the region of Nemea are Agiorgitiko, Moschofilero and Assyrtiko, they are then used in wines in blends or as a single variety. On the nose of Nemea often reveals types of flavors of cherry, prune or cream and sometimes also flavors of oregano, almonds or mint.
In the mouth of Nemea is a powerful with a nice balance between acidity and tannins. We currently count 70 estates and châteaux in the of Nemea, producing 235 different wines in conventional, organic and biodynamic agriculture. The wines of Nemea go well with generally quite well with dishes of beef, lamb or veal.
How Winery Ktima Bairaktaris wines pair with each other generally quite well with dishes such as recipes .
On the nose the pink wine of Winery Ktima Bairaktaris. often reveals types of flavors of earth, oak or citrus fruit and sometimes also flavors of red fruit, floral.
White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.
How Winery Ktima Bairaktaris wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of old-fashioned pork roll, tuna and mayonnaise onigiri or monkfish in foil.
On the nose the white wine of Winery Ktima Bairaktaris. often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit, tropical fruit.
A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.
Planning a wine route in the of Nemea? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ktima Bairaktaris.
It is very old in Greece, most certainly originating from the Aegean islands of Santorini(i) to be precise, where it is still the second black variety cultivated today. It is found in Canada (Quebec), in France it is practically unknown, although it is registered in the Official Catalogue of wine grape varieties, list A1.
