Winery Ktima BairaktarisSemi Sweet(&Eta&muί&gamma&lambda&upsilon&kappa&omicron)
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or game (deer, venison).
The Semi Sweet(&Eta&muί&gamma&lambda&upsilon&kappa&omicron) of the Winery Ktima Bairaktaris is in the top 70 of wines of Nemea.
Taste structure of the Semi Sweet(&Eta&muί&gamma&lambda&upsilon&kappa&omicron) from the Winery Ktima Bairaktaris
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Semi Sweet(&Eta&muί&gamma&lambda&upsilon&kappa&omicron) of Winery Ktima Bairaktaris in the region of Peloponnesos is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Semi Sweet(&Eta&muί&gamma&lambda&upsilon&kappa&omicron) of Winery Ktima Bairaktaris in the region of Peloponnesos often reveals types of flavors of chocolate, oak.
Food and wine pairings with Semi Sweet(&Eta&muί&gamma&lambda&upsilon&kappa&omicron)
Pairings that work perfectly with Semi Sweet(&Eta&muί&gamma&lambda&upsilon&kappa&omicron)
Original food and wine pairings with Semi Sweet(&Eta&muί&gamma&lambda&upsilon&kappa&omicron)
The Semi Sweet(&Eta&muί&gamma&lambda&upsilon&kappa&omicron) of Winery Ktima Bairaktaris matches generally quite well with dishes of beef, lamb or veal such as recipes of traditional hungarian goulash, lamb and coconut curry, african style or homemade marengo veal.
Details and technical informations about Winery Ktima Bairaktaris's Semi Sweet(&Eta&muί&gamma&lambda&upsilon&kappa&omicron).
Discover the grape variety: Agiorgitiko
It is very old in Greece, most certainly originating from the Aegean islands of Santorini(i) to be precise, where it is still the second black variety cultivated today. It is found in Canada (Quebec), in France it is practically unknown, although it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Semi Sweet(&Eta&muί&gamma&lambda&upsilon&kappa&omicron) from Winery Ktima Bairaktaris are 2015, 2012, 2009, 2010
Informations about the Winery Ktima Bairaktaris
The Winery Ktima Bairaktaris is one of of the world's greatest estates. It offers 13 wines for sale in the of Nemea to come and discover on site or to buy online.
The wine region of Nemea
The wine region of Nemea is located in the region of Argolida of Peloponnesos of Greece. Wineries and vineyards like the Aivalis Winery or the Domaine Papaioannou (Παπαϊωάννου) produce mainly wines red, white and pink. The most planted grape varieties in the region of Nemea are Agiorgitiko, Moschofilero and Assyrtiko, they are then used in wines in blends or as a single variety. On the nose of Nemea often reveals types of flavors of cherry, prune or cream and sometimes also flavors of oregano, almonds or mint.
The wine region of Peloponnesos
The Peloponnese Peninsula (Peloponnesus) is a large landform on the southern edge of continental Greece. Covered in mountains, rugged plateaus and valleys, the area has an abundance of mesoClimates and terroirs suitable for premium viticulture. Native Grape varieties such as Agiorgitiko, Moschofilero and Mavrodaphne are planted throughout the peninsula. They produce everything from fresh, minerally white wines to Rich, ageworthy reds.
News related to this wine
At the heart of the terroirs of Mâcon-Lugny
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Lugny, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines ...
Chablis: #locationmatters by Yang LU
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this first 90-second clip, Yang LU explains how location is the key to understanding “Why Chablis is special”. #Chablis #PureChablis ...
Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...
The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
