Winery Ktima BairaktarisCabernet (ΑΓΙΩΡΓΙΤΙΚΟ)
Red wine
This wine is a blend of 2 varietals which are the Agiorgitiko and the Cabernet-Sauvignon.
This wine generally goes well with poultry, beef or lamb.
The Cabernet (ΑΓΙΩΡΓΙΤΙΚΟ) of the Winery Ktima Bairaktaris is in the top 90 of wines of Peloponnesos.
Wine flavors and olphactive analysis
On the nose the Cabernet (ΑΓΙΩΡΓΙΤΙΚΟ) of Winery Ktima Bairaktaris in the region of Peloponnesos often reveals types of flavors of oak.
Food and wine pairings with Cabernet (ΑΓΙΩΡΓΙΤΙΚΟ)
Pairings that work perfectly with Cabernet (ΑΓΙΩΡΓΙΤΙΚΟ)
Original food and wine pairings with Cabernet (ΑΓΙΩΡΓΙΤΙΚΟ)
The Cabernet (ΑΓΙΩΡΓΙΤΙΚΟ) of Winery Ktima Bairaktaris matches generally quite well with dishes of beef, lamb or spicy food such as recipes of monkfish armorican style, lamb kleftiko (greek) or thai green curry.
Details and technical informations about Winery Ktima Bairaktaris's Cabernet (ΑΓΙΩΡΓΙΤΙΚΟ).
Discover the grape variety: Agiorgitiko
Supple and structured reds with a deep ruby colour, melted tannins and moderate acidity, on intense aromas of ripe red and black fruits (cherry, plum, blackberry), sweet spices, Mediterranean herbs and balsamic notes. Made as young approachable reds, fresh rosés and barrel-aged keepers. The absolute star of Nemea PDO in the Peloponnese (Greece's flagship red appellation). Native Greek variety, one of the most widely planted in the country.
Last vintages of this wine
The best vintages of Cabernet (ΑΓΙΩΡΓΙΤΙΚΟ) from Winery Ktima Bairaktaris are 0, 2011
Informations about the Winery Ktima Bairaktaris
The Winery Ktima Bairaktaris is one of of the world's greatest estates. It offers 13 wines for sale in the of Peloponnesos to come and discover on site or to buy online.
The wine region of Peloponnesos
Southern Greece, the country's 2nd region by volume, high-altitude vineyards (200-900 m). Signature Agiorgitiko at Nemea ("Hercules' Blood"): deep ruby reds with signature notes of black cherry, plum, blackberry, sweet spices and a balsamic touch, supple tannins and a velvety palate — fleshy and accessible. At Mantinia (600 m), pink-skinned Moschofilero gives aromatic whites (rose, citrus, white flowers). Sweet fortified Mavrodaphne, fresh Roditis.
The word of the wine: Douçâtre
Soft wine with a dominant sweetness at the expense of freshness.
