Winery Ktima BairaktarisCabernet (ΑΓΙΩΡΓΙΤΙΚΟ)
Red wine
This wine is a blend of 2 varietals which are the Agiorgitiko and the Cabernet-Sauvignon.
This wine generally goes well with poultry, beef or lamb.
The Cabernet (ΑΓΙΩΡΓΙΤΙΚΟ) of the Winery Ktima Bairaktaris is in the top 90 of wines of Peloponnesos.
Wine flavors and olphactive analysis
On the nose the Cabernet (ΑΓΙΩΡΓΙΤΙΚΟ) of Winery Ktima Bairaktaris in the region of Peloponnesos often reveals types of flavors of oak.
Food and wine pairings with Cabernet (ΑΓΙΩΡΓΙΤΙΚΟ)
Pairings that work perfectly with Cabernet (ΑΓΙΩΡΓΙΤΙΚΟ)
Original food and wine pairings with Cabernet (ΑΓΙΩΡΓΙΤΙΚΟ)
The Cabernet (ΑΓΙΩΡΓΙΤΙΚΟ) of Winery Ktima Bairaktaris matches generally quite well with dishes of beef, lamb or spicy food such as recipes of kig ar farz breton, lamb biryani or seafood, chorizo and chicken paella from patou.
Details and technical informations about Winery Ktima Bairaktaris's Cabernet (ΑΓΙΩΡΓΙΤΙΚΟ).
Discover the grape variety: Agiorgitiko
It is very old in Greece, most certainly originating from the Aegean islands of Santorini(i) to be precise, where it is still the second black variety cultivated today. It is found in Canada (Quebec), in France it is practically unknown, although it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Cabernet (ΑΓΙΩΡΓΙΤΙΚΟ) from Winery Ktima Bairaktaris are 0, 2011
Informations about the Winery Ktima Bairaktaris
The Winery Ktima Bairaktaris is one of of the world's greatest estates. It offers 13 wines for sale in the of Peloponnesos to come and discover on site or to buy online.
The wine region of Peloponnesos
The Peloponnese Peninsula (Peloponnesus) is a large landform on the southern edge of continental Greece. Covered in mountains, rugged plateaus and valleys, the area has an abundance of mesoClimates and terroirs suitable for premium viticulture. Native Grape varieties such as Agiorgitiko, Moschofilero and Mavrodaphne are planted throughout the peninsula. They produce everything from fresh, minerally white wines to Rich, ageworthy reds.
The word of the wine: Thermoregulation
Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.
