Winery Ktima Bairaktaris12 Μήνες σε βαρέλι (12 Months in Barrel)
wine
This wine generally goes well with
The 12 Μήνες σε βαρέλι (12 Months in Barrel) of the Winery Ktima Bairaktaris is in the top 0 of wines of Nemea.
Details and technical informations about Winery Ktima Bairaktaris's 12 Μήνες σε βαρέλι (12 Months in Barrel).
Discover the grape variety: Ugni
Ugni blanc is a grape variety originating from Italy. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small to medium sized grapes. Ugni blanc can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Armagnac, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of 12 Μήνες σε βαρέλι (12 Months in Barrel) from Winery Ktima Bairaktaris are 0
Informations about the Winery Ktima Bairaktaris
The Winery Ktima Bairaktaris is one of of the world's great estates. It offers 13 wines for sale in the of Nemea to come and discover on site or to buy online.
The wine region of Nemea
The wine region of Nemea is located in the region of Argolida of Peloponnesos of Greece. Wineries and vineyards like the Aivalis Winery or the Domaine Papaioannou (Παπαϊωάννου) produce mainly wines red, white and pink. The most planted grape varieties in the region of Nemea are Agiorgitiko, Moschofilero and Assyrtiko, they are then used in wines in blends or as a single variety. On the nose of Nemea often reveals types of flavors of cherry, prune or cream and sometimes also flavors of oregano, almonds or mint.
The wine region of Peloponnesos
The Peloponnese Peninsula (Peloponnesus) is a large landform on the southern edge of continental Greece. Covered in mountains, rugged plateaus and valleys, the area has an abundance of mesoClimates and terroirs suitable for premium viticulture. Native Grape varieties such as Agiorgitiko, Moschofilero and Mavrodaphne are planted throughout the peninsula. They produce everything from fresh, minerally white wines to Rich, ageworthy reds.
The word of the wine: Jeroboam
Bottle with a capacity of 5 litres.
