Winery Ktima BairaktarisMonolithos Agiorgitiko - Assyrtiko Rosé Dry
Pink wine
This wine is a blend of 2 varietals which are the Agiorgitiko and the Assyrtiko.
This wine generally goes well with
The Monolithos Agiorgitiko - Assyrtiko Rosé Dry of the Winery Ktima Bairaktaris is in the top 40 of wines of Nemea.
Wine flavors and olphactive analysis
On the nose the Monolithos Agiorgitiko - Assyrtiko Rosé Dry of Winery Ktima Bairaktaris in the region of Peloponnesos often reveals types of flavors of earth, oak or citrus fruit and sometimes also flavors of red fruit, floral.
Details and technical informations about Winery Ktima Bairaktaris's Monolithos Agiorgitiko - Assyrtiko Rosé Dry.
Discover the grape variety: Agiorgitiko
It is very old in Greece, most certainly originating from the Aegean islands of Santorini(i) to be precise, where it is still the second black variety cultivated today. It is found in Canada (Quebec), in France it is practically unknown, although it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Monolithos Agiorgitiko - Assyrtiko Rosé Dry from Winery Ktima Bairaktaris are 2017, 2016, 2013, 2018
Informations about the Winery Ktima Bairaktaris
The Winery Ktima Bairaktaris is one of of the world's greatest estates. It offers 13 wines for sale in the of Nemea to come and discover on site or to buy online.
The wine region of Nemea
The wine region of Nemea is located in the region of Argolida of Peloponnesos of Greece. Wineries and vineyards like the Aivalis Winery or the Domaine Papaioannou (Παπαϊωάννου) produce mainly wines red, white and pink. The most planted grape varieties in the region of Nemea are Agiorgitiko, Moschofilero and Assyrtiko, they are then used in wines in blends or as a single variety. On the nose of Nemea often reveals types of flavors of cherry, prune or cream and sometimes also flavors of oregano, almonds or mint.
The wine region of Peloponnesos
The Peloponnese Peninsula (Peloponnesus) is a large landform on the southern edge of continental Greece. Covered in mountains, rugged plateaus and valleys, the area has an abundance of mesoClimates and terroirs suitable for premium viticulture. Native Grape varieties such as Agiorgitiko, Moschofilero and Mavrodaphne are planted throughout the peninsula. They produce everything from fresh, minerally white wines to Rich, ageworthy reds.
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The word of the wine: Second fermentation
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