Domaine HarlaftisPetaloudes
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Petaloudes of the Domaine Harlaftis is in the top 20 of wines of Nemea.
Wine flavors and olphactive analysis
On the nose the Petaloudes of Domaine Harlaftis in the region of Peloponnesos often reveals types of flavors of citrus fruit, red fruit.
Food and wine pairings with Petaloudes
Pairings that work perfectly with Petaloudes
Original food and wine pairings with Petaloudes
The Petaloudes of Domaine Harlaftis matches generally quite well with dishes of beef, lamb or spicy food such as recipes of traditional hungarian goulash, lamb confit with new potatoes or coral lentil dahl.
Details and technical informations about Domaine Harlaftis's Petaloudes.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Last vintages of this wine
The best vintages of Petaloudes from Domaine Harlaftis are 2016, 2014, 2015, 0 and 2018.
Informations about the Domaine Harlaftis
The Domaine Harlaftis is one of of the world's greatest estates. It offers 21 wines for sale in the of Nemea to come and discover on site or to buy online.
The wine region of Nemea
The wine region of Nemea is located in the region of Argolida of Peloponnesos of Greece. Wineries and vineyards like the Aivalis Winery or the Domaine Papaioannou (Παπαϊωάννου) produce mainly wines red, white and pink. The most planted grape varieties in the region of Nemea are Agiorgitiko, Moschofilero and Assyrtiko, they are then used in wines in blends or as a single variety. On the nose of Nemea often reveals types of flavors of cherry, prune or cream and sometimes also flavors of oregano, almonds or mint.
The wine region of Peloponnesos
The Peloponnese Peninsula (Peloponnesus) is a large landform on the southern edge of continental Greece. Covered in mountains, rugged plateaus and valleys, the area has an abundance of mesoClimates and terroirs suitable for premium viticulture. Native Grape varieties such as Agiorgitiko, Moschofilero and Mavrodaphne are planted throughout the peninsula. They produce everything from fresh, minerally white wines to Rich, ageworthy reds.
The word of the wine: Tired
Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.
