Domaine HarlaftisPetaloudes
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Petaloudes of the Domaine Harlaftis is in the top 20 of wines of Nemea.
Wine flavors and olphactive analysis
On the nose the Petaloudes of Domaine Harlaftis in the region of Peloponnesos often reveals types of flavors of citrus fruit, red fruit.
Food and wine pairings with Petaloudes
Pairings that work perfectly with Petaloudes
Original food and wine pairings with Petaloudes
The Petaloudes of Domaine Harlaftis matches generally quite well with dishes of beef, lamb or spicy food such as recipes of roast beef with caramelized onion, lamb meatballs with mint or empanadas de carne (argentina).
Details and technical informations about Domaine Harlaftis's Petaloudes.
Discover the grape variety: Aramon
Light and supple reds with a lightly coloured ruby robe, melted tannins and moderate acidity, with simple aromas of red fruits (cherry, strawberry), floral notes and a rustic profile. Easy-drinking, low-alcohol thirst-quenchers best drunk young. Once ubiquitous in the 19th century, now marginal but preserved in IGP Pays d'Hérault. An autochthonous Languedoc variety, currently in revival for modern light cuvées.
Last vintages of this wine
The best vintages of Petaloudes from Domaine Harlaftis are 2016, 2014, 2015, 0 and 2018.
Informations about the Domaine Harlaftis
The Domaine Harlaftis is one of of the world's greatest estates. It offers 21 wines for sale in the of Nemea to come and discover on site or to buy online.
The wine region of Nemea
Flagship Peloponnese appellation (north-east) and Greece's largest red PDO: exclusive signature Agiorgitiko in red (Saint George grape) — deep ruby with concentrated signature aromas of cherry, raspberry, pomegranate, plum and a cassis touch, spicy profile, moderate acidity and generous fruit. Versatile style — light, easy reds to drink young, complex age-worthy reds, sometimes sweet. PDO Nemea, varied altitude, signature diurnal swings, late-ripening grape.
The wine region of Peloponnesos
Southern Greece, the country's 2nd region by volume, high-altitude vineyards (200-900 m). Signature Agiorgitiko at Nemea ("Hercules' Blood"): deep ruby reds with signature notes of black cherry, plum, blackberry, sweet spices and a balsamic touch, supple tannins and a velvety palate — fleshy and accessible. At Mantinia (600 m), pink-skinned Moschofilero gives aromatic whites (rose, citrus, white flowers). Sweet fortified Mavrodaphne, fresh Roditis.
The word of the wine: Maccabeo
See macabeu.
