The Domaine Harlaftis is one of the largest wineries in the world. It offers 21 wines for sale in of Attiki to come and discover on site or to buy online.
Looking for the best Domaine Harlaftis wines in Attiki among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Harlaftis wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Harlaftis wines with technical and enological descriptions.
How Domaine Harlaftis wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of endives with ham (improved), oven-baked salmon mozzarella sandwiches or light tuna-tomato quiche (without cream).
On the nose the white wine of Domaine Harlaftis. often reveals types of flavors of earth, tree fruit.
The wine region of Attiki is located in the region of Continental Greece of Greece. Wineries and vineyards like the Domaine Costa Lazaridi or the Domaine Costa Lazaridi produce mainly wines white, red and pink. The most planted grape varieties in the region of Attiki are Savatiano, Agiorgitiko and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Attiki often reveals types of flavors of pineapple, straw or oaky and sometimes also flavors of smoke, earthy or ginger.
In the mouth of Attiki is a powerful with a nice freshness. We currently count 43 estates and châteaux in the of Attiki, producing 127 different wines in conventional, organic and biodynamic agriculture. The wines of Attiki go well with generally quite well with dishes of beef, lamb or spicy food.
How Domaine Harlaftis wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of american style beef marinade, milk-fed lamb sautéed with saffron and lemon or yassa chicken (senegal).
On the nose the red wine of Domaine Harlaftis. often reveals types of flavors of oak, red fruit or black fruit and sometimes also flavors of earth, spices or non oak. In the mouth the red wine of Domaine Harlaftis. is a powerful with a nice balance between acidity and tannins.
This is one of the most widely cultivated grape varieties in Greece, particularly in the regions of Attica, Euboea and Boeotia, and is virtually unknown in France. It is believed to be a cross between roditis and karystino, two varieties also of Greek origin.
How Domaine Harlaftis wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of traditional flemish carbonades, marinated shoulder of lamb or banh mi sandwich.
On the nose the pink wine of Domaine Harlaftis. often reveals types of flavors of citrus fruit, red fruit or non oak and sometimes also flavors of oak, tree fruit or spices.
A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.
Planning a wine route in the of Attiki? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Harlaftis.
It is very old in Greece, most certainly originating from the Aegean islands of Santorini(i) to be precise, where it is still the second black variety cultivated today. It is found in Canada (Quebec), in France it is practically unknown, although it is registered in the Official Catalogue of wine grape varieties, list A1.
