The Domaine Harlaftis is one of the largest wineries in the world. It offers 21 wines for sale in of Attiki to come and discover on site or to buy online.
Looking for the best Domaine Harlaftis wines in Attiki among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Harlaftis wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Harlaftis wines with technical and enological descriptions.
How Domaine Harlaftis wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of gratin of fresh chard (green and ribs), pasta with tuna, garlic and lemon cream or quiche without eggs.
On the nose the white wine of Domaine Harlaftis. often reveals types of flavors of earth, tree fruit.
IGP of the Athens region, one of the oldest wine zones in the world, dry Mediterranean climate on limestone and schist. Savatiano signature historic king grape (2,500 years, base of Retsina flavored with Aleppo pine resin): today rehabilitated in dry whites with green apple, citrus, white flowers, fennel and mineral touch, tense palate. Also aromatic Malagouzia (peach, citrus), tense saline Assyrtiko. Supple Agiorgitiko red.
Ancient tradition.
How Domaine Harlaftis wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of korean bibimbap, shish kebab or chicken tagine with olives and potatoes.
On the nose the red wine of Domaine Harlaftis. often reveals types of flavors of oak, red fruit or black fruit and sometimes also flavors of earth, spices or non oak. In the mouth the red wine of Domaine Harlaftis. is a powerful with a nice balance between acidity and tannins.
Simple, fresh dry whites with a pale robe, supple palate and moderate acidity, showing discreet aromas of citrus, apple, white flowers, aromatic herbs and sunny notes. Drought-resistant Attica variety, traditionally used in Retsina (pine-resin wine) and modern dry whites revisited by contemporary producers in Markopoulo and Spata. Autochthonous Greek variety from Attica, the most planted in Greece.
How Domaine Harlaftis wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of traditional flemish carbonades, leg of lamb brissac (leftover leg of lamb) or empanadas de carne (argentina).
On the nose the pink wine of Domaine Harlaftis. often reveals types of flavors of citrus fruit, red fruit or non oak and sometimes also flavors of oak, tree fruit or spices.
The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.
Planning a wine route in the of Attiki? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Harlaftis.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
