Domaine HarlaftisAthanassiadi Red
Red wine
This wine is a blend of 2 varietals which are the Agiorgitiko and the Cabernet-Sauvignon.
This wine generally goes well with poultry, beef or lamb.
The Athanassiadi Red of the Domaine Harlaftis is in the top 50 of wines of Peloponnesos.
Wine flavors and olphactive analysis
On the nose the Athanassiadi Red of Domaine Harlaftis in the region of Peloponnesos often reveals types of flavors of oak, red fruit or black fruit.
Food and wine pairings with Athanassiadi Red
Pairings that work perfectly with Athanassiadi Red
Original food and wine pairings with Athanassiadi Red
The Athanassiadi Red of Domaine Harlaftis matches generally quite well with dishes of beef, lamb or spicy food such as recipes of pork chops with potatoes, tajine of beef balls and merguez or sun wheat.
Details and technical informations about Domaine Harlaftis's Athanassiadi Red.
Discover the grape variety: Agiorgitiko
Supple and structured reds with a deep ruby colour, melted tannins and moderate acidity, on intense aromas of ripe red and black fruits (cherry, plum, blackberry), sweet spices, Mediterranean herbs and balsamic notes. Made as young approachable reds, fresh rosés and barrel-aged keepers. The absolute star of Nemea PDO in the Peloponnese (Greece's flagship red appellation). Native Greek variety, one of the most widely planted in the country.
Last vintages of this wine
The best vintages of Athanassiadi Red from Domaine Harlaftis are 2013, 2014, 0, 2015 and 2012.
Informations about the Domaine Harlaftis
The Domaine Harlaftis is one of of the world's greatest estates. It offers 21 wines for sale in the of Peloponnesos to come and discover on site or to buy online.
The wine region of Peloponnesos
Southern Greece, the country's 2nd region by volume, high-altitude vineyards (200-900 m). Signature Agiorgitiko at Nemea ("Hercules' Blood"): deep ruby reds with signature notes of black cherry, plum, blackberry, sweet spices and a balsamic touch, supple tannins and a velvety palate — fleshy and accessible. At Mantinia (600 m), pink-skinned Moschofilero gives aromatic whites (rose, citrus, white flowers). Sweet fortified Mavrodaphne, fresh Roditis.
The word of the wine: Brut nature (or ultra brut)
A type of champagne that has not received any dosage liqueur.
