
Domaine HarlaftisAthanassiadi Rosé
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Athanassiadi Rosé
Pairings that work perfectly with Athanassiadi Rosé
Original food and wine pairings with Athanassiadi Rosé
The Athanassiadi Rosé of Domaine Harlaftis matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef fashion, lamb tagine with artichokes and dried tomatoes or chicken fajitas.
Details and technical informations about Domaine Harlaftis's Athanassiadi Rosé.
Discover the grape variety: Agiorgitiko
It is very old in Greece, most certainly originating from the Aegean islands of Santorini(i) to be precise, where it is still the second black variety cultivated today. It is found in Canada (Quebec), in France it is practically unknown, although it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Athanassiadi Rosé from Domaine Harlaftis are 0
Informations about the Domaine Harlaftis
The Domaine Harlaftis is one of of the world's great estates. It offers 21 wines for sale in the of Korinthos to come and discover on site or to buy online.
The wine region of Korinthos
The wine region of Korinthos is located in the region of Peloponnesos of Greece. Wineries and vineyards like the Domaine Papargyriou or the Domaine Papargyriou produce mainly wines red, white and pink. The most planted grape varieties in the region of Korinthos are Agiorgitiko, Assyrtiko and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Korinthos often reveals types of flavors of cream, plum or tropical fruit and sometimes also flavors of cranberry, raspberry or strawberries.
The wine region of Peloponnesos
The Peloponnese Peninsula (Peloponnesus) is a large landform on the southern edge of continental Greece. Covered in mountains, rugged plateaus and valleys, the area has an abundance of mesoClimates and terroirs suitable for premium viticulture. Native Grape varieties such as Agiorgitiko, Moschofilero and Mavrodaphne are planted throughout the peninsula. They produce everything from fresh, minerally white wines to Rich, ageworthy reds.
The word of the wine: Heida
See savagnin.













