Domaine Harlaftis - Sauvignon Blanc

Domaine HarlaftisSauvignon Blanc

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Sauvignon Blanc of Domaine Harlaftis is a white wine from the region of Continental Greece.
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.

Wine flavors and olphactive analysis

Details and technical informations about Domaine Harlaftis's Sauvignon Blanc.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Mancin

Mancin noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Mancin noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Last vintages of this wine

Sauvignon Blanc - 2018
In the top 100 of of Continental Greece wines
Average rating: 3.211100
Sauvignon Blanc - 2017
In the top 100 of of Continental Greece wines
Average rating: 3.411100

The best vintages of Sauvignon Blanc from Domaine Harlaftis are 2017, 2018

Informations about the Domaine Harlaftis

The winery offers 21 different wines.
Its wines get an average rating of 3.6.
It is in the top 15 of the best estates in the region
It is located in Continental Greece

The Domaine Harlaftis is one of of the world's great estates. It offers 21 wines for sale in the of Continental Greece to come and discover on site or to buy online.

Top wine Continental Greece
In the top 4500 of of Greece wines
In the top 250 of of Continental Greece wines
In the top 250000 of white wines
In the top 800000 wines of the world

The wine region of Continental Greece

CentralGreece is a large geographical region in the heart of mainland Greece. Home to around 4. 5 million Greeks and the capital city, Athens, the region is also the birthplace of one of the country's most famous wines, Retsina. ALong with this idiosyncratic wine (which is mostly made from the local Savatiano grape), many Dry red and white wines are produced in Central Greece, from varieties as far-ranging as Assyrtico, Cabernet Sauvignon, Syrah and Athiri.

The word of the wine: Jeroboam

Bottle with a capacity of 5 litres.

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