Winery Tatakis - Megathiri

Winery Tatakis Megathiri

3.9
Note - 1 Note - 1 Note - 1 Note - 1 Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Megathiri of Winery Tatakis is a white wine from the region of Continental Greece.
This wine generally goes well with

Details and technical informations about Winery Tatakis's Megathiri.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Ruby-cabernet

Intraspecific crossing carried out in 1936 by Doctor Harold Paul Olmo of the University of California in Davis (United States) between the carignan and the cabernet-sauvignon. The first plantings were made in 1948 in the United States (California). Today, it is less and less multiplied, but it can still be found in South Africa, Australia, Argentina, Chile, Uruguay, Yugoslavia, the United States, etc. In France, it is almost unknown.

Last vintages of this wine

Megathiri - 2018
In the top 100 of of Continental Greece wines
Average rating: 3.9 1 1 1 1 0

The best vintages of Megathiri from Winery Tatakis are 2018

Informations about the Winery Tatakis

The winery offers 24 different wines.
Its wines get an average rating of 3.3.
It is in the top 5 of the best estates in the region
It is located in Continental Greece

The Winery Tatakis is one of of the world's greatest estates. It offers 17 wines for sale in the of Continental Greece to come and discover on site or to buy online.

Top wine Continental Greece
In the top 2500 of of Greece wines
In the top 300 of of Continental Greece wines
In the top 150000 of white wines
In the top 450000 wines of the world

The wine region of Continental Greece

Central Greece is a large geographical region in the heart of mainland Greece. Home to around 4. 5 million Greeks and the capital city, Athens, the region is also the birthplace of one of the country's most famous wines, Retsina. ALong with this idiosyncratic wine (which is mostly made from the local Grape/savatiano">Savatiano grape), many Dry red and white wines are produced in Central Greece, from varieties as far-ranging as Assyrtico, Cabernet Sauvignon, Syrah and Athiri.

Central Greece has long been associated with mass production, producing around 200 million liters (52. 8 million US gallons) of wine each year. In recent years, producers in the region have been making a push toward quality and experimenting with different styles of wine. Retsina, long the pariah of European wine culture, has become a blank canvas for winemakers, who are experimenting with grape varieties such as Roditis and Assyrtico and with lower quantities of resin.

News related to this wine

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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Azé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​ ...

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The word of the wine: Sulphiting

Introduction of a sulphurous solution into a must or wine to protect it from accidents or diseases, or to select the ferments.

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