Winery TatakisEsperinos Agiorgitiko
Red wine
In the mouth this red wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with beef, veal or game (deer, venison).
Taste structure of the Esperinos Agiorgitiko from the Winery Tatakis
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Esperinos Agiorgitiko of Winery Tatakis in the region of Aegean Sea is a powerful mainly marked by the residual sugar.
Food and wine pairings with Esperinos Agiorgitiko
Pairings that work perfectly with Esperinos Agiorgitiko
Original food and wine pairings with Esperinos Agiorgitiko
The Esperinos Agiorgitiko of Winery Tatakis matches generally quite well with dishes of beef, lamb or veal such as recipes of simple baked roast beef, lamb delight with tomato and cinnamon or rabbit with hunter's sauce.
Details and technical informations about Winery Tatakis's Esperinos Agiorgitiko.
Discover the grape variety: Agiorgitiko
It is very old in Greece, most certainly originating from the Aegean islands of Santorini(i) to be precise, where it is still the second black variety cultivated today. It is found in Canada (Quebec), in France it is practically unknown, although it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Esperinos Agiorgitiko from Winery Tatakis are 0
Informations about the Winery Tatakis
The Winery Tatakis is one of of the world's greatest estates. It offers 23 wines for sale in the of Rhodes to come and discover on site or to buy online.
The wine region of Rhodes
The wine region of Rhodes is located in the region of Dodecanese of Aegean Sea of Greece. Wineries and vineyards like the Alexandris Family Winery or the Domaine Kounaki produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Rhodes are Merlot, Cabernet-Sauvignon and Assyrtiko, they are then used in wines in blends or as a single variety. On the nose of Rhodes often reveals types of flavors of citrus, vegetal or black fruit and sometimes also flavors of red fruit, tropical fruit or citrus fruit.
The wine region of Aegean Sea
The Aegean Islands – the most famous of which are Crete, Dodecanese/rhodes">Rhodes, Samos and Cyclades/santorini">Santorini – lie in the Aegean Sea between Greece and Turkey. The islands have a Long and influential winemaking history spanning thousands of years, but in the modern day are most famous for Santorini's Dry, minerally, white wines made from Assyrtico-based white wines made from Assyrtico. The Aegean Sea covers roughly 83,000 square miles (215,000 sq km) between the Southern coast of Greek Macedonia and Crete in the south. Several groups of islands make up the Aegean archipelago, including the Sporades in the North, the Dodecanese just off the coast of Turkey and the Cyclades near the Attica coast.
The word of the wine: Piccolo
Small bottle with a capacity of 20 centilitres.
