Winery Cair - Brut

Winery CairBrut

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Brut of Winery Cair is a sparkling wine from the region of Rhodes of Aegean Sea.
This wine generally goes well with
The Brut of the Winery Cair is in the top 10 of wines of Rhodes.

Wine flavors and olphactive analysis

Wine with microbio taste

yeast, cream

Wine with vegetal taste

grass

On the nose the Brut of Winery Cair in the region of Aegean Sea often reveals types of flavors of citrus, apples or lemon and sometimes also flavors of pear, orange or melon.

Details and technical informations about Winery Cair's Brut.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Merlese

Intraspecific crossing between sangiovese or nielluccio and merlot noir obtained in 1983 by the University of Bologna (Italy), registered since 2007 in the Italian Official Register of wine grape varieties... totally unknown in France.

Last vintages of this wine

Brut - 2018
In the top 10 of of Rhodes wines
Average rating: 3.71110.50

The best vintages of Brut from Winery Cair are 2018

Informations about the Winery Cair

The winery offers 66 different wines.
Its wines get an average rating of 3.3.
It is in the top 5 of the best estates in the region
It is located in Rhodes in the region of Aegean Sea

The Winery Cair is one of of the world's greatest estates. It offers 64 wines for sale in the of Rhodes to come and discover on site or to buy online.

Top wine Aegean Sea
In the top 1500 of of Greece wines
In the top 15 of of Rhodes wines
In the top 15000 of sparkling wines
In the top 200000 wines of the world

The wine region of Rhodes

The wine region of Rhodes is located in the region of Dodecanese of Aegean Sea of Greece. Wineries and vineyards like the Alexandris Family Winery or the Domaine Kounaki produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Rhodes are Merlot, Cabernet-Sauvignon and Assyrtiko, they are then used in wines in blends or as a single variety. On the nose of Rhodes often reveals types of flavors of citrus, vegetal or black fruit and sometimes also flavors of red fruit, tropical fruit or citrus fruit.


The wine region of Aegean Sea

The Aegean Islands – the most famous of which are Crete, Dodecanese/rhodes">Rhodes, Samos and Cyclades/santorini">Santorini – lie in the Aegean Sea between Greece and Turkey. The islands have a Long and influential winemaking history spanning thousands of years, but in the modern day are most famous for Santorini's Dry, minerally, white wines made from Assyrtico-based white wines made from Assyrtico. The Aegean Sea covers roughly 83,000 square miles (215,000 sq km) between the Southern coast of Greek Macedonia and Crete in the south. Several groups of islands make up the Aegean archipelago, including the Sporades in the North, the Dodecanese just off the coast of Turkey and the Cyclades near the Attica coast.

The word of the wine: R-C (champagne)

Harvesting-cooperator. It is the cooperative which elaborates the champagne of its members from their mixed contributions. It gives them bottles on which they stick their own label. It is legal without being intellectually honest. When you walk around the Champagne region, you may come across signs that say "Vigneron récoltant" to indicate a member of a cooperative. You can always ask him where his vats and press are.

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