The Winery Cair is one of the largest wineries in the world. It offers 66 wines for sale in of Rhodes to come and discover on site or to buy online.
Looking for the best Winery Cair wines in Rhodes among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cair wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cair wines with technical and enological descriptions.
How Winery Cair wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of salmon and goat cheese quiche, cuttlefish with cider or nanie's diced ham quiche.
On the nose the white wine of Winery Cair. often reveals types of flavors of lemon, spices or citrus fruit and sometimes also flavors of non oak, earth or oak.
The wine region of Rhodes is located in the region of Dodecanese of Aegean Sea of Greece. Wineries and vineyards like the Alexandris Family Winery or the Domaine Kounaki produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Rhodes are Merlot, Cabernet-Sauvignon and Assyrtiko, they are then used in wines in blends or as a single variety. On the nose of Rhodes often reveals types of flavors of citrus, vegetal or black fruit and sometimes also flavors of red fruit, tropical fruit or citrus fruit.
In the mouth of Rhodes is a powerful with a lot of tannins present in the mouth. We currently count 12 estates and châteaux in the of Rhodes, producing 86 different wines in conventional, organic and biodynamic agriculture. The wines of Rhodes go well with generally quite well with dishes of beef, lamb or pork.
How Winery Cair wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of home-made white pudding or express cherry clafoutis.
On the nose the sparkling wine of Winery Cair. often reveals types of flavors of citrus, apples or lemon and sometimes also flavors of pear, orange or melon.
How Winery Cair wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of barbecue burger, milk-fed lamb sautéed with saffron and lemon or kefta.
On the nose the red wine of Winery Cair. often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit, non oak or spices.
Typical aroma of white wines aged in oak barrels and wines that have undergone malolactic fermentation.
How Winery Cair wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of lamb shoulder confit or tarte tatin.
On the nose the pink wine of Winery Cair. often reveals types of flavors of red fruit.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
How Winery Cair wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of chicken pie or traditional pastry flan.
Character of a wine combining a good constitution (structure and flesh) with warmth.
Planning a wine route in the of Rhodes? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cair.
White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Morey-Saint-Denis appellation. The vineyard lies on an intensely fractured area. Several characteristic zones can be distinguished, we can say that each Climat has its own personality. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021 ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Vergisson, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
The Bourgogne Wine Board (BIVB) invites you to a survey of this vineyard where the 27 geographical denominations of the Mâcon appellation are produced. A unique journey to discover this region where the Romanesque churches punctuate the landscape and are the witnesses of the link between the vines and Christiannity. Cluny is the gatekeeper. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vin ...
Typical aroma of white wines aged in oak barrels and wines that have undergone malolactic fermentation.
