Winery CairMaestro Rosé Semi Dry
Pink wine
This wine generally goes well with spicy food and sweet desserts.
The Maestro Rosé Semi Dry of the Winery Cair is in the top 50 of wines of Rhodes.
Food and wine pairings with Maestro Rosé Semi Dry
Pairings that work perfectly with Maestro Rosé Semi Dry
Original food and wine pairings with Maestro Rosé Semi Dry
The Maestro Rosé Semi Dry of Winery Cair matches generally quite well with dishes of spicy food or sweet desserts such as recipes of chicken in sauce or express cherry clafoutis.
Details and technical informations about Winery Cair's Maestro Rosé Semi Dry.
Discover the grape variety: Calabrese di Montenuovo
Light, simple reds with a clear ruby robe, smooth tannins and an airy palate with preserved acidity. Signature aromas of red fruits (cherry, raspberry), soft spices and fresh floral notes from Campania. Rustic, airy profile, nearly extinct. Conserved in heritage vineyards for its exceptional genetic and patrimonial value. Rare native Italian black grape from Campania, genetically identified as the mother of Sangiovese (father: Ciliegiolo).
Last vintages of this wine
The best vintages of Maestro Rosé Semi Dry from Winery Cair are 2015, 2018, 0, 2016
Informations about the Winery Cair
The Winery Cair is one of of the world's great estates. It offers 64 wines for sale in the of Rhodes to come and discover on site or to buy online.
The wine region of Rhodes
Greek island AOP of the Dodecanese (ungrafted vines, phylloxera absent): Athiri the white signature (≥70% with Malagousia and Assyrtiko) — dry, fresh and mineral profile with citrus (lemon blossom), pineapple, peach, melon, gentle balance. Mandilaria (local Amorgiano) the red signature (≥70% with Mavrothiriko) — intense colour, aggressive tannins, high acidity, rustic character. Sparkling wines since 2011, low yields with intense aromas.
The wine region of Aegean Sea
West Turkish coastal region (Izmir, Manisa, Denizli, Aydin), ~53% of national production, sunny Mediterranean climate. Sultaniye: light and fresh with citrus, apple, melon. Bornova Misketi: aromatic and floral (rose, honey). Reds: Cabernet Sauvignon and Syrah dense and sunny (blackcurrant, blackberry, pepper, garrigue, firm tannins) — international varieties that ripen perfectly here.
The word of the wine: Delicate
Said of a wine that is fine and subtle in the mouth.
