Winery CairMaestro Rosé Semi Dry
Pink wine
This wine generally goes well with spicy food and sweet desserts.
The Maestro Rosé Semi Dry of the Winery Cair is in the top 50 of wines of Rhodes.
Food and wine pairings with Maestro Rosé Semi Dry
Pairings that work perfectly with Maestro Rosé Semi Dry
Original food and wine pairings with Maestro Rosé Semi Dry
The Maestro Rosé Semi Dry of Winery Cair matches generally quite well with dishes of spicy food or sweet desserts such as recipes of pasta with puttanesca sauce or the coughing cat's apple crumble.
Details and technical informations about Winery Cair's Maestro Rosé Semi Dry.
Discover the grape variety: Catarratto Lucido
Lively and fruity dry whites with a pale golden robe, a lean palate with more marked acidity than Catarratto Comune, showing signature aromas of citrus (lemon), white flowers, white-fleshed fruits and Mediterranean notes. Also the base of fortified Marsala. Star of Alcamo DOC, Etna Bianco DOC and Marsala DOC, signing the great modern Sicilian whites. Tight-cluster variation of Catarratto, native Sicilian white grape.
Last vintages of this wine
The best vintages of Maestro Rosé Semi Dry from Winery Cair are 2015, 2018, 0, 2016
Informations about the Winery Cair
The Winery Cair is one of of the world's great estates. It offers 64 wines for sale in the of Rhodes to come and discover on site or to buy online.
The wine region of Rhodes
Greek island AOP of the Dodecanese (ungrafted vines, phylloxera absent): Athiri the white signature (≥70% with Malagousia and Assyrtiko) — dry, fresh and mineral profile with citrus (lemon blossom), pineapple, peach, melon, gentle balance. Mandilaria (local Amorgiano) the red signature (≥70% with Mavrothiriko) — intense colour, aggressive tannins, high acidity, rustic character. Sparkling wines since 2011, low yields with intense aromas.
The wine region of Aegean Sea
West Turkish coastal region (Izmir, Manisa, Denizli, Aydin), ~53% of national production, sunny Mediterranean climate. Sultaniye: light and fresh with citrus, apple, melon. Bornova Misketi: aromatic and floral (rose, honey). Reds: Cabernet Sauvignon and Syrah dense and sunny (blackcurrant, blackberry, pepper, garrigue, firm tannins) — international varieties that ripen perfectly here.
The word of the wine: Ovoids (tanks)
Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.
