Winery Enoteca Emery - Emery D'Amboise White

Winery Enoteca EmeryEmery D'Amboise White

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Emery D'Amboise White of Winery Enoteca Emery is a white wine from the region of Rhodes of Aegean Sea.
This wine generally goes well with

Details and technical informations about Winery Enoteca Emery's Emery D'Amboise White.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Ribier noir

Table grape with long bunches and spherical blue-black berries with thick skin and juicy flesh, a sweet neutral flavour. Excellent shelf life and market durability. Grown for fresh consumption in the Mediterranean, California and Argentina, prized for its attractive appearance and long-keeping ability, one of the great international commercial table grapes. Black table grape variety, formerly also called Alphonse Lavallée.

Last vintages of this wine

Emery D'Amboise White - 2016
In the top 100 of of Rhodes wines
Average rating: 3.911110
Emery D'Amboise White - 0
In the top 100 of of Rhodes wines
Average rating: 3.311100

The best vintages of Emery D'Amboise White from Winery Enoteca Emery are 2016, 0

Informations about the Winery Enoteca Emery

The winery offers 27 different wines.
Its wines get an average rating of 3.2.
It is in the top 15 of the best estates in the region
It is located in Rhodes in the region of Aegean Sea

The Winery Enoteca Emery is one of of the world's great estates. It offers 27 wines for sale in the of Rhodes to come and discover on site or to buy online.

Top wine Aegean Sea
In the top 6000 of of Greece wines
In the top 150 of of Rhodes wines
In the top 350000 of white wines
In the top 1500000 wines of the world

The wine region of Rhodes

Greek island AOP of the Dodecanese (ungrafted vines, phylloxera absent): Athiri the white signature (≥70% with Malagousia and Assyrtiko) — dry, fresh and mineral profile with citrus (lemon blossom), pineapple, peach, melon, gentle balance. Mandilaria (local Amorgiano) the red signature (≥70% with Mavrothiriko) — intense colour, aggressive tannins, high acidity, rustic character. Sparkling wines since 2011, low yields with intense aromas.


The wine region of Aegean Sea

West Turkish coastal region (Izmir, Manisa, Denizli, Aydin), ~53% of national production, sunny Mediterranean climate. Sultaniye: light and fresh with citrus, apple, melon. Bornova Misketi: aromatic and floral (rose, honey). Reds: Cabernet Sauvignon and Syrah dense and sunny (blackcurrant, blackberry, pepper, garrigue, firm tannins) — international varieties that ripen perfectly here.

The word of the wine: Dry

Champagne with between 17 and 35 grams of sugar (see dosage liqueur).

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