Alexandris Family Winery - Arma

Alexandris Family WineryArma

4.4
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Arma of Alexandris Family Winery is a white wine from the region of Rhodes of Aegean Sea.
This wine generally goes well with pork, vegetarian or poultry.
The Arma of the Alexandris Family Winery is in the top 10 of wines of Rhodes.

Details and technical informations about Alexandris Family Winery's Arma.

Winemaker
Alexandris Panayiotis
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Riesling

Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.

Last vintages of this wine

Arma - 2013
In the top 10 of of Rhodes wines
Average rating: 4.411110
Arma - 0
In the top 10 of of Rhodes wines
Average rating: 4.411110

The best vintages of Arma from Alexandris Family Winery are 2013, 0

Informations about the Alexandris Family Winery

The winery offers 15 different wines.
Its wines get an average rating of 4.3.
It is in the top 10 of the best estates in the region
It is located in Rhodes in the region of Aegean Sea
Find the Alexandris Family Winery on Facebook

The Alexandris Family Winery is one of of the world's greatest estates. It offers 17 wines for sale in the of Rhodes to come and discover on site or to buy online.

Top wine Aegean Sea
In the top 850 of of Greece wines
In the top 15 of of Rhodes wines
In the top 40000 of white wines
In the top 150000 wines of the world

The wine region of Rhodes

Greek island AOP of the Dodecanese (ungrafted vines, phylloxera absent): Athiri the white signature (≥70% with Malagousia and Assyrtiko) — dry, fresh and mineral profile with citrus (lemon blossom), pineapple, peach, melon, gentle balance. Mandilaria (local Amorgiano) the red signature (≥70% with Mavrothiriko) — intense colour, aggressive tannins, high acidity, rustic character. Sparkling wines since 2011, low yields with intense aromas.


The wine region of Aegean Sea

West Turkish coastal region (Izmir, Manisa, Denizli, Aydin), ~53% of national production, sunny Mediterranean climate. Sultaniye: light and fresh with citrus, apple, melon. Bornova Misketi: aromatic and floral (rose, honey). Reds: Cabernet Sauvignon and Syrah dense and sunny (blackcurrant, blackberry, pepper, garrigue, firm tannins) — international varieties that ripen perfectly here.

The word of the wine: Garrigue

Notes reminiscent of aromatic Mediterranean herbs such as thyme or rosemary, found in many southern wines.

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