Alexandris Family Winery - Dry Red

Alexandris Family WineryDry Red

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Dry Red of Alexandris Family Winery is a red wine from the region of Rhodes of Aegean Sea.
This wine generally goes well with
The Dry Red of the Alexandris Family Winery is in the top 10 of wines of Rhodes.

Wine flavors and olphactive analysis

On the nose the Dry Red of Alexandris Family Winery in the region of Aegean Sea often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit.

Details and technical informations about Alexandris Family Winery's Dry Red.

Winemaker
Alexandris Panayiotis
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Barras

Simple and fruity light reds with a clear ruby robe, soft tannins and an airy palate with moderate acidity, showing undemonstrative aromas of red fruits. Now almost extinct from commercial cultivation, preserved in INRAE ampelographic collections, it bears witness to the varietal diversity of the pre-phylloxera South-West vineyard. Rare French black grape, once cultivated in the South-West.

Last vintages of this wine

Dry Red - 2016
In the top 10 of of Rhodes wines
Average rating: 411110
Dry Red - 2015
In the top 10 of of Rhodes wines
Average rating: 3.911110
Dry Red - 0
In the top 10 of of Rhodes wines
Average rating: 4.111110

The best vintages of Dry Red from Alexandris Family Winery are 0, 2016, 2015

Informations about the Alexandris Family Winery

The winery offers 15 different wines.
Its wines get an average rating of 4.3.
It is in the top 5 of the best estates in the region
It is located in Rhodes in the region of Aegean Sea
Find the Alexandris Family Winery on Facebook

The Alexandris Family Winery is one of of the world's greatest estates. It offers 17 wines for sale in the of Rhodes to come and discover on site or to buy online.

Top wine Aegean Sea
In the top 800 of of Greece wines
In the top 10 of of Rhodes wines
In the top 90000 of red wines
In the top 150000 wines of the world

The wine region of Rhodes

Greek island AOP of the Dodecanese (ungrafted vines, phylloxera absent): Athiri the white signature (≥70% with Malagousia and Assyrtiko) — dry, fresh and mineral profile with citrus (lemon blossom), pineapple, peach, melon, gentle balance. Mandilaria (local Amorgiano) the red signature (≥70% with Mavrothiriko) — intense colour, aggressive tannins, high acidity, rustic character. Sparkling wines since 2011, low yields with intense aromas.


The wine region of Aegean Sea

West Turkish coastal region (Izmir, Manisa, Denizli, Aydin), ~53% of national production, sunny Mediterranean climate. Sultaniye: light and fresh with citrus, apple, melon. Bornova Misketi: aromatic and floral (rose, honey). Reds: Cabernet Sauvignon and Syrah dense and sunny (blackcurrant, blackberry, pepper, garrigue, firm tannins) — international varieties that ripen perfectly here.

The word of the wine: Ancestral method

A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).

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