The Alexandris Family Winery of Rhodes of Aegean Sea
The Alexandris Family Winery is one of the largest wineries in the world. It offers 15 wines for sale in of Rhodes to come and discover on site or to buy online.
Looking for the best Alexandris Family Winery wines in Rhodes among all the wines in the region? Check out our tops of the best red, white or effervescent Alexandris Family Winery wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Alexandris Family Winery wines with technical and enological descriptions.
How Alexandris Family Winery wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef mironton, braised (green) cabbage or duck baeckeoffe with christmas spices and dried fruits.
The wine region of Rhodes is located in the region of Dodecanese of Aegean Sea of Greece. Wineries and vineyards like the Alexandris Family Winery or the Domaine Kounaki produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Rhodes are Merlot, Cabernet-Sauvignon and Assyrtiko, they are then used in wines in blends or as a single variety. On the nose of Rhodes often reveals types of flavors of citrus, vegetal or black fruit and sometimes also flavors of red fruit, tropical fruit or citrus fruit.
In the mouth of Rhodes is a powerful with a lot of tannins present in the mouth. We currently count 12 estates and châteaux in the of Rhodes, producing 86 different wines in conventional, organic and biodynamic agriculture. The wines of Rhodes go well with generally quite well with dishes of beef, lamb or pork.
How Alexandris Family Winery wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of jambalaya (louisiana), tuna and mayonnaise onigiri or sheep's feet with mountain honey.
On the nose the white wine of Alexandris Family Winery. often reveals types of flavors of tree fruit.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
How Alexandris Family Winery wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of greek moussaka, pizza queen with merguez or roast pork with milk.
On the nose the red wine of Alexandris Family Winery. often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit.
Close to the sensation of unctuousness, said of a wine that gives the impression of having the consistency of a syrup.
Planning a wine route in the of Rhodes? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Alexandris Family Winery.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
My father worked in the wholesale supply of fruit and vegetables. He would often come home with a box of the day’s best produce, and so I became interested in what was in season. Both my parents often worked late, so cooking dinner to help take some weight off them inspired me to want to learn more. My first kitchen job at age 14 was at a Greek restaurant in Southampton, and it inspired my love for foods of the eastern Mediterranean. Today, I’m lucky to be able to obtain the best produce from ‘O ...
The largest-ever year for entries, an incredible 18,244 wines were judged at the 2022 Decanter World Wine Awards – with just 163 wines awarded a Platinum medal. ‘Winning a Platinum medal is something really exceptional’ said Decanter World Wine Awards Co-Chair Sarah Jane Evans MW. ‘Platinum is like the stratospheric level’ she commented, ‘so it’s really saying to the winemaker: this is a great wine.’ Making up just 0.87% of the total wines tasted at the 2022 c ...
On 28 October 2022, the second edition of Barolo en primeur will take place. A collaboration between the Cassa di Risparmio di Cuneo Foundation, CRC Donare Foundation, and the Consorzio di tutela Barolo Barbaresco Alba Langhe e Dogliani, it’s an auction of unique Barolo wines with social responsibility at it’s heart, aiding local not-for-profit organisations and charities, as well as those further afield. As with last year’s auction, 14 barriques will be auctioned by Christie’s simul ...
Close to the sensation of unctuousness, said of a wine that gives the impression of having the consistency of a syrup.