The Piperis Winery is one of the best wineries to follow in Rhodes.. It offers 10 wines for sale in of Rhodes to come and discover on site or to buy online.
Looking for the best Piperis Winery wines in Rhodes among all the wines in the region? Check out our tops of the best red, white or effervescent Piperis Winery wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Piperis Winery wines with technical and enological descriptions.
How Piperis Winery wines pair with each other generally quite well with dishes such as recipes .
The wine region of Rhodes is located in the region of Dodecanese of Aegean Sea of Greece. Wineries and vineyards like the Alexandris Family Winery or the Domaine Kounaki produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Rhodes are Merlot, Cabernet-Sauvignon and Assyrtiko, they are then used in wines in blends or as a single variety. On the nose of Rhodes often reveals types of flavors of citrus, vegetal or black fruit and sometimes also flavors of red fruit, tropical fruit or citrus fruit.
In the mouth of Rhodes is a powerful with a lot of tannins present in the mouth. We currently count 12 estates and châteaux in the of Rhodes, producing 86 different wines in conventional, organic and biodynamic agriculture. The wines of Rhodes go well with generally quite well with dishes of beef, lamb or pork.
How Piperis Winery wines pair with each other generally quite well with dishes such as recipes .
Probably originating in the Languedoc, oeillade Noire is known by other names such as olhada, aragnan noir, ulhat, hulliade or croque. This variety should not be confused with Cinsault, which is highly productive, producing up to 5kg per vine, and is particularly noted for its drooping habit and vigour. The black eye is a late bloomer. Oidium, mildew and grey rot are its main enemies. It requires a rather short pruning, coulure and millerandage could harm its development and the grapes it would bear. It prefers a good exposure and reaches maturity around the second half of August. Its bunches are of medium size and its fruits have a great resemblance to those of the Cinsault. They have been eaten fresh at the table for a long time. The wine produced from this variety is quite alcoholic and has a colour similar to that of a cherry. The variety is no longer multiplied and seems to be on the way out.
How Piperis Winery wines pair with each other generally quite well with dishes such as recipes .
Close to the sensation of unctuousness, said of a wine that gives the impression of having the consistency of a syrup.
How Piperis Winery wines pair with each other generally quite well with dishes such as recipes .
Would be the friulano - before 2007 called tocai friulano - from Veneto in Italy. It would be a distant relative of furmint and Jean-Michel Boursiquot (2019) states that it is the father or mother of chenin blanc. However, Sauvignonasse has nothing to do with Sauvignon Blanc, which it was once mixed with in the Sauternes region. It can be found in Italy, Chile, Argentina, Russia, ... practically more multiplied in France.
Planning a wine route in the of Rhodes? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Piperis Winery.
